Cashiers provide fast, friendly, and accurate services for customers in a fast-paced environment, handling transactions, maintaining cleanliness, and supporting various store operations.
Compensation
$15.00 - $22.00 p/hr
Responsibilities
Assist customers in finding items and answering product questions
Process customer transactions and offer additional sales opportunities
Ensure food safety conditions for fresh food and deli products
The Restaurant Manager is a hands-on leader who brings our heart-filled, Guest-led Pan-Asian dining experience to life. You’ll lead hospitality (front of house) and culinary (back of house) operations, develop an engaged team, and help create memorable moments for Guests while supporting strong restaurant performance.
Compensation
P.F. Chang's Pay Range (based on experience): $56,500.00 - $71,500.00 / year
Responsibilities
Recruit, onboard, train, coach, and develop Team Members
Champion food and beverage quality, preparation, presentation, and service standards
Deliver memorable and personalized hospitality by coaching service, menu knowledge, speed of service, and Guest recovery
Maintain a spotlessly clean, safe, and guest-ready environment by overseeing daily/periodic sanitation checks, facility upkeep, and preventive equipment maintenance
Drive sales growth, manage labor and food cost controls, execute assigned Areas of Responsibility (AORs), and participate in inventory and ordering and other restaurant performance goals
Lead the Front of House team and partner with the General Manager to ensure strong daily execution and exceptional service delivery in a 24/7 convenience store environment.
Responsibilities
Assist in hiring, training, coaching, and developing a high-performing retail team
Oversee product ordering to drive sales while minimizing loss and shrink
Maintain a clean, safe, and guest-focused environment
Support 24/7 retail execution and act as Store Manager when needed
Ensure clear communication across all levels of the organization
The Restaurant Manager is a hands‑on leader who brings our heart‑filled, Guest‑led Pan‑Asian dining experience to life. You’ll lead hospitality (front of house) and culinary (back of house) operations, develop an engaged team, and help create memorable moments for Guests while supporting strong restaurant performance.
Compensation
P.F. Chang's Pay Range (based on experience): $60,000.00 - $75,000.00 / year
Responsibilities
Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high‑performing workplace.
Champion food and beverage quality, preparation, presentation, and service standards.
Deliver memorable and personalized hospitality by coaching service, menu knowledge, speed of service, and Guest recovery.
Maintain a spotlessly clean, safe, and guest‑ready environment by overseeing daily/periodic sanitation checks, facility upkeep, and preventive equipment maintenance.
Drive sales growth, manage labor and food cost controls, execute assigned Areas of Responsibility (AORs), and participate in inventory and ordering and other restaurant performance goals.
Requirements
High school diploma or equivalent
College coursework in hospitality, culinary arts, or business (optional)
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