The Sales and Service Expert delivers an outstanding and well-rounded sales and service experience to all guests and members through a compelling approach of offering membership, fitness and retail products and services.
Compensation
Team Members in this role are eligible to participate in 24 Hour Fitness's Fitness Sales and Membership Sales Commission Plans.
Responsibilities
Executes the CARE sales model with each guest
Tours potential members through the club
Communicates membership and fitness offers
Effectively enrolls guests using company sales techniques
On-boards new members and assists with retention activities
Requirements
High School Diploma or GED
CPR and AED certification required within 60 days of employment
Supports daily store operations at a gas station, providing cashiering, customer service, and store presentation while maintaining safety and compliance.
Responsibilities
Greet customers and provide friendly service at checkout
Operate POS system for cash, credit, and debit transactions
Handle cash, issue receipts, and process refunds or exchanges
Perform safe drops, cash counts, and drawer balancing
Responsible for daily service of coffees, teas, drinks and menu items at Mauna Kea Market, including cash handling, POS operation, and compliance with liquor regulations.
Compensation
industry-competitive salaries
Responsibilities
Serve guests and patrons efficiently and friendly
Maintain and clean coffee, espresso, and refrigeration equipment
Operate hotel POS system and manage cash bank
Complete daily sales reports and inventory requisitions
Assist bartender/cashier and manage bar supplies
Requirements
Nice to have: six months food & beverage related work experience
Food Service Associate responsible for customer service, cash handling, POS operations, and food preparation at SSP Canada restaurants in Toronto Pearson International Airport.
Locations (2)
Mississauga, Ontario, Canada
Toronto, Ontario, Canada
Compensation
$21.79 / hour
Responsibilities
Greet guests in a courteous and friendly manner
Follow recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station daily
Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
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