The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
Performs assigned work station duties such as making quality products
Follows product preparation procedures and maintains established product holding times
Contributes to achieving the Company’s product goal
Commits to meeting the needs and expectations of the restaurant’s customers and minimizes customer complaints
Requirements
High School diploma or GED
Nice to have: Serv-Safe/Local or State Food Service Certification
Nice to have: Previous restaurant shift lead experience
Supervises shifts and/or work areas in a Papa John’s restaurant to ensure high quality products and customer service are delivered and restaurant profitability is maintained.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
Performs assigned work station duties such as making quality products, follows all product preparation procedures and maintains established product holding times
Consistently contributes to achieving the Company’s product goal
Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
Provide administrative support for the Business Finance Credit team, including coordinating credit reviews, data input, basic financial analysis, reporting, meeting organization, and small ad-hoc projects.
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
Supervises shifts and/or work areas to ensure high quality products and customer service
Executes all Company policies, procedures, programs and systems
Adheres to guidelines and techniques for each station including dough management and accuracy-portioning
Performs assigned work station duties such as making quality products and following preparation procedures
Contributes to achieving the Company’s product goal
Requirements
High School diploma or GED
Nice to have: Serv-Safe/Local or State Food Service Certification
Nice to have: Previous restaurant shift lead experience
Supervises shifts and/or work areas in a Papa John’s restaurant to ensure high quality products and customer service are delivered and restaurant profitability is achieved.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
Performs assigned work station duties such as making quality products, follows all product preparation procedures and maintains established product holding times
Consistently contributes to achieving the Company’s product goal
Ensures adequate shift coverage for restaurant
Provides immediate feedback and corrects problems when identified
Supervises shifts and/or work areas in a Papa John’s restaurant to ensure high quality products and customer service are delivered and restaurant profitability is maintained.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times
Consistently contributes to achieving the Company’s product goal
Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
Supervises shifts and/or work areas in the operation of a Papa John’s restaurant
Manage operations including the execution of all Company policies, procedures, programs and systems
Ensure compliance with all federal, state and local laws and ethical business practices
Adhere to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
Perform assigned work station duties such as making quality products
Requirements
High School diploma or GED
Nice to have: Serv-Safe/Local or State Food Service Certification
Nice to have: Previous restaurant shift lead experience
Supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
Consistently contributes to achieving the Company’s product goal.
Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs.
Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
Supervise shifts and/or work areas in the operation of a Papa John’s restaurant
Execute all Company policies, procedures, programs and systems
Ensure compliance with all federal, state and local laws and ethical business practices
Adhere to guidelines, techniques and expectations for each station de-liver dough management, accuracy, and proper portioning
Perform assigned work station duties such as making quality products
Requirements
High School diploma or GED
Nice to have: Serv-Safe/Local or State Food Service Certification
Nice to have: Previous restaurant shift lead experience
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning.
Performs assigned work station duties such as making quality products, follows all product preparations procedures, and maintains established product holding times.
Consistently contributes to achieving the Company’s product goal.
Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints, and responds appropriately to customer needs.
Ensures adequate shift coverage for restaurant.
Requirements
High School diploma or GED
Serv-Safe/Local or State Food Service Certification
Nice to have: Previous restaurant shift lead experience