The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
Responsibilities
Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Requirements
Graduate of an approved dietary manager’s course meeting state and federal regulations
Nice to have: long-term care dietary department experience
The Unit Manager will oversee the daily nursing operations of an assigned unit, ensuring quality resident care, regulatory compliance, and a positive, supportive environment for residents, families, and staff.
Responsibilities
Oversee daily nursing operations and coordinate resident care within the assigned unit
Supervise, mentor, and support LPNs, RNs, and Certified Nursing Assistants (CNAs)
Ensure nursing care is delivered in accordance with physician orders, individualized care plans, facility policies, and applicable regulations
Monitor resident conditions, identify changes, and ensure timely communication with physicians, families, and appropriate clinical personnel
Assist with admissions, discharges, transfers, and ongoing resident assessments
Requirements
Current, active LPN or RN license in the State of Georgia or a valid multistate license authorizing practice in Georgia
Graduate of an accredited or state-approved nursing program
Current CPR/BLS certification
Nice to have: Previous nursing experience in a skilled nursing facility, long-term care, or post-acute rehabilitation setting
Nice to have: Previous supervisory, charge nurse, or unit management experience
Manage the daily operations of the nursing home volunteer program while also assisting with the supervision of nursing home Life Enrichment staff and departmental operations.
Compensation
Rate: starting at $24.66 hour (higher rate based on elevated experience and qualifications)
Responsibilities
Manage the daily operations of the nursing home volunteer program while also assisting with the supervision of nursing home Life Enrichment staff and departmental operations.
Source volunteers from community groups and digital platforms; conduct interviews, orientations, and training on safety and confidentiality.
Manage volunteer schedules, track service hours, update policies, and coordinate volunteer recognition events.
Attend volunteer fairs and networking events to build community partnerships and promote Cedarbrook.
Collaborate interdisciplinarity to align volunteer placements with resident needs and help coordinate daily life enrichment activities.
Requirements
High school diploma or equivalent required.
Preferred coursework or degree in Healthcare Administration, Social Work, Gerontology, Therapeutic Recreation, or a related field and/or hold a relevant Volunteer or Activities Certification.
Nice to have: 3+ years of Volunteer Coordination or Life Enrichment Director experience
The Social Worker provides medically related social work services so that each resident may attain or maintain the highest practicable level of physical, mental and psychosocial well-being.
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
Compensation
Will Discuss 60,000 - 75,000 salary
Responsibilities
Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
Maintain food quality, portion control, and compliance with approved menus and physician orders
Manage department budget, control costs, and order food and supplies appropriately
Plan and assist with special meals for holidays and facility events
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
Post-Acute Care Liaison responsible for building relationships with hospitals, physicians, and case managers to drive admissions and support census growth at Applewood Village.