- Pigeon Forge, Tennessee, United States
- On-site
- Full-time · Entry
- 2–3 years
Cook I responsible for all culinary activities at Dollywood's DreamMore Resort & Spa, including hot and cold food preparation, butchery, fabrication, and maintaining sanitary kitchen environment.
Responsibilities
- Prepare hot and cold foods according to recipes
- Assist in daily kitchen operations with Sous Chef
- Maintain cleanliness and sanitation
- Ensure compliance with health codes
- Use kitchen equipment such as ovens, grills, mixers
Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Nice to have: Baking
- Nice to have: Sous Vide
- Nice to have: Brick oven cooking