Referso Jobs

Line/Prep Cook

Famous Dave's BBQ (Triple A Restaurants Inc) · Posted Nov 12, 2026

Open

El Paso, Texas, United States
On-site
Full-time · Associate

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Line/Prep Cook

Famous Dave's BBQ (Triple A Restaurants Inc) · Posted Nov 12, 2026

Open

El Paso, Texas, United States
On-site
Full-time · Associate

Apply with Referso

Cook Lead

Pyramid Global Hospitality · Posted Nov 9, 2026

Open

Roanoke, West Virginia, United States

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Lead Cook responsible for preparing hot and cold foods, ordering product, scheduling staff, overseeing prep, and training new employees at Stonewall Resort.

Responsibilities

Meet with front of house supervisors daily to review staffing, food requirements and special events
Produce accurate quantities of food following recipes and philosophies of Stonewall Resort
Use products to their full potential, minimizing waste and using proper food rotation principles
Oversee all production pertaining to shift on duty
Communicate effectively with peers and supervisors

Requirements

College graduate in culinary arts

Skills

High-volume professional kitchen experience Menu creation and seasonal availability Sanitation and health code compliance Leadership and supervisory skills Knowledge of buffet preparations, line cooking, soups and sauces Chemical usage in kitchen Training new employees Deep fryers Ovens Steamers Mixers Grinders Slicers Dishwashers

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Cook I

Herschend · Posted Nov 7, 2026

Open

Pigeon Forge, Tennessee, United States
On-site
Full-time · Entry
2–3 years

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Cook I responsible for all culinary activities at Dollywood's DreamMore Resort & Spa, including hot and cold food preparation, butchery, fabrication, and maintaining sanitary kitchen environment.

Responsibilities

Prepare hot and cold foods according to recipes
Assist in daily kitchen operations with Sous Chef
Maintain cleanliness and sanitation
Ensure compliance with health codes
Use kitchen equipment such as ovens, grills, mixers

Requirements

High school diploma or equivalent
Culinary degree preferred
Nice to have: Baking
Nice to have: Sous Vide
Nice to have: Brick oven cooking

Skills

Cooking Butchery Fabrication Food preparation Sanitation Use of kitchen equipment Portion control Food safety

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