Referso Jobs

Assistant General Manager / Director of Operations – Boutique Hotel - Silicon Valley / South Bay Area

WS Management · Posted Nov 7, 2026

Open

Sunnyvale, California, United States

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Assistant General Manager / Director of Operations – Boutique Hotel - Silicon Valley / South Bay Area

WS Management · Posted Nov 7, 2026

Open

Sunnyvale, California, United States

Apply with RefersoAI Apply on careers page

House Manager

SBM Management Services, LP (SBM Site Services LLC) · Posted Sep 11, 2026

Open

Kapa'a, Hawaii, United States
$130K–$170K per year
5+ years

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Oversee day-to-day operations and maintenance of the main estate, coordinate staff and contractors, manage safety standards, and support administrative functions.

Compensation

Comp - 130k-170k

Responsibilities

Oversee day-to-day operations of the Main House, including pond management and general troubleshooting.
Coordinate setups and breakdowns for visits and special events.
Manage routine building maintenance for both interior and exterior, including stone, tile, and wood finishes.
Schedule and supervise service contractors for regular upkeep and specialized tasks.
Perform hands-on troubleshooting and repairs for cabinets, appliances, doors, windows, lighting, fire features, and alarm systems.

Skills

property systems maintenance repair contractor management MS Office safety regulations problem solving

Food & Beverage Manager

AccorHotel · Posted Oct 30, 2026

Open

Boston, Massachusetts, United States
$76K–$78K per year

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Lead and manage the food and beverage operations of the Fairmont Copley Plaza property, ensuring service excellence, revenue performance, and guest satisfaction.

Compensation

Salary Range: 76-78k USD annually

Responsibilities

Oversees the day-to-day Food & Beverage operations of assigned outlets and functions in accordance with established property and brand standards.
Leads, coaches, and supports Food & Beverage colleagues to deliver efficient operations, strong revenue performance, and exceptional guest service.
Works closely with the Executive Chef and culinary team on menu execution, purchasing, staffing, food preparation, presentation, and service coordination, as applicable.
Ensures consistent food and beverage quality and service standards across outlets, events, and other assigned operations.
Works with the Food & Beverage team and colleagues across departments to improve guest and employee satisfaction while meeting operational and financial objectives.

Requirements

University or college degree in hospitality management, business, or a related discipline
Nice to have: union environment
Nice to have: university degree

Skills

supervisory management

Part Time Maintenance Technician

Fogelman · Posted Nov 5, 2026

Open

Norcross, Georgia, United States
Part-time

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The Maintenance Technician is responsible for completing maintenance service requests and repairs to the buildings and grounds as assigned by the Maintenance Supervisor while providing excellent customer service to our residents.

Responsibilities

Complete all service requests as assigned
Complete all make-ready units
Maintain and inventory supplies and equipment
Supply personal tools
Clean work area, tools and equipment

Requirements

Nice to have: HVAC certification Type 1 & 2 or Universal
Nice to have: Certified Pool Operator (CPO)
Nice to have: three years of experience in apartment maintenance

Skills

HVAC plumbing electrical appliance repair computer use property systems Yardi Entrata HappyCo

Front Desk & Concierge Specialist

Four Seasons Hotels and Resorts · Posted Nov 4, 2026

Open

Palm Beach, Florida, United States
Full-time

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Provide exceptional guest service by managing front desk and concierge operations at Four Seasons Resort Palm Beach.

Compensation

Competitive Salary, wages, and a comprehensive benefits package

Responsibilities

Deliver exceptional guest service by managing check-in, check-out, and in-house guest requests
Provide concierge-style assistance, including restaurant, transportation, and local activity recommendations
Anticipate guest needs and resolve concerns promptly and professionally
Maintain accurate guest profiles and input information into property systems
Communicate effectively with internal departments to ensure seamless guest experiences

Requirements

High school diploma or equivalent experience
Nice to have: Previous Front Office experience
Nice to have: Knowledge of local restaurants, attractions, and experiences

Skills

Front Desk operations Concierge operations Communication skills Organizational skills

Assistant General Manager / Director of Operations – Boutique Hotel - Silicon Valley / South Bay Area

Assistant General Manager / Director of Operations – Boutique Hotel - Silicon Valley / South Bay Area

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Requirements

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House Manager

Compensation

Responsibilities

Skills

Food & Beverage Manager

Compensation

Responsibilities

Requirements

Skills

Part Time Maintenance Technician

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Front Desk & Concierge Specialist

Compensation

Responsibilities

Requirements

Skills

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Property systems jobs

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Compensation

Responsibilities

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Compensation

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Skills

Responsibilities

Requirements

Skills

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