Lead hands-on solution architecture for Engineering Services (ES) platforms and managed business services. Partner with service owners and customers to identify where AI or simpler automation adds value, then guide design, engineering, and reliable operation of those capabilities.
Responsibilities
Partner with ES service owners, Technical Operations, and BU stakeholders to understand service requirements, operational friction, and customer outcomes; assess where AI is appropriate.
Define use cases and success criteria; assess feasibility, value, cost, and reuse before recommending experiments or enhancements to existing and new ES services.
Architect AI-enabled capabilities within ES cloud, identity, API/MCP, integration, connectivity, and observability services; apply secure, reusable enterprise patterns.
Lead hands-on evaluations and prototypes; guide solution development and integration through production readiness, with clear engineering acceptance criteria.
Design for secure, supportable operations with service engineering and Technical Operations: evaluation, telemetry, access controls, runbooks, incident response, and rollback.
Requirements
Bachelor's degree in computer science, information technology, engineering, or equivalent professional experience
Senior technical resource supporting bakery and food applications in Japan and Korea.
Responsibilities
Lead complex customer technical support projects primarily in Japan, while also supporting Korea
Independently plan and lead laboratory and customer trials for bread and other bakery applications
Lead selected application-development workstreams for noodles, rice-based products, and other processed foods
Partner with Sales and Marketing to prioritize customer opportunities, develop technical strategies, and deliver technical presentations, workshops, seminars, customer visits, and project follow-up
Share advanced technical knowledge with colleagues and continuously improve trial methods, tools, protocols, and ways of working while maintaining high standards for laboratory operations, documentation, safety, quality, hygiene, and compliance
Requirements
Bachelor's degree or higher in food science, agricultural chemistry, baking science, chemistry, biological science, or a related field
Nice to have: knowledge of enzymes or food ingredients
Nice to have: interest in applying bakery expertise to noodles, rice-based products, and other processed foods
Sommelier at Morimoto, creating exceptional dining experiences through expert wine knowledge and personalized service.
Compensation
THE STARTING RATE: $15.77 + tips
Responsibilities
Maintain complete knowledge of wine list, and wine and food pairing
Collect money, while following all proper cash handling and comp procedures
Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of work station
Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
Senior Quality Evaluator responsible for monitoring and evaluating inbound and outbound calls, emails, and chat for accuracy and adherence to quality standards.
Responsibilities
Monitors and evaluates inbound and outbound calls, emails, and chat
Assists in assessing quality standards and providing insights to improve program performance
Audits a sampling of contact methods
Reports evaluation results to stakeholders
Participates in calibration and call listening sessions
QA InspectorNewSharp Electronics
Senior Quality EvaluatorCNX · Remote, Philippines