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1–2 jobs· newest first

Microbiologist INew
THE RITEDOSE CORPORATION · Columbia, US
On-site · Full-time · Entry
Lab Technician
Locus Management LLC · Peoria, US
On-site · Full-time

+10K new in the last hour

Microbiologist I

THE RITEDOSE CORPORATION · Posted Nov 9, 2026

Columbia, South Carolina, United States
On-site
Full-time · Entry
0–1 years

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Entry-level microbiologist role focused on environmental monitoring, microbial enumeration, identification, and testing of raw materials and utilities within a cGMP environment.

Responsibilities

Perform all microbiological testing of raw materials, utilities, and in-process, and final products/stability testing.
Perform daily, weekly, semi-weekly, and monthly environmental monitoring of the manufacturing environment.
Perform enumeration and organism identification including culturing, isolating, entry, and maintaining of organisms.
Document and review raw and final data to ensure complete and proper documentation according to procedures and applicable cGMPs.
Notify Microbiology Laboratory management immediately of out of specification (OOS) results.

Requirements

Environmental Monitoring Completion
Utilities completion

Skills

Microbial Identification subculture Gram-stain VITEK MS assist Enumeration Raw Material Testing cGMP VITEK MS

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Lab Technician

Locus Management LLC · Posted Nov 4, 2026

Peoria, Illinois, United States
On-site
Full-time
2+ years

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The Laboratory Technician performs daily laboratory testing and analytical activities in support of Locus manufacturing operations.

Responsibilities

Perform routine laboratory testing and analysis of raw materials, in-process samples, fermentation samples, and finished products
Collect, prepare, and analyze production samples to support manufacturing operations
Conduct analytical testing using applicable laboratory instrumentation
Perform microbiological testing, including microbial culture development, culture maintenance, media preparation
Conduct raw material sampling, testing, and documentation

Requirements

Associate's degree in Science or a related technical discipline
Bachelor's degree in Chemistry, Biology, Biochemistry, Microbiology, Food Science, or a related scientific discipline

Skills

UV NIR HPLC GC Ion Chromatography industrial microbial cell culture

fermentation processes

media preparation

solution preparation

microbial culture development

aseptic laboratory techniques

raw material testing

finished product testing

food safety programs

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