Process Engineer New
Graphic Packaging Careers · Phoenixville, US $84K–$112K
Continuous Improvement Associate Manager New
Graphic Packaging Careers · Marietta, US $88K–$118K· Mid
Line Worker New
Daybreak Foods, Inc. · Grant Park, US
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MBV-Midwest, LLC · Indianapolis, USFull-time
Supervisor, Production SR New
Premium Waters · Kentland, US $55K–$60K· On-site · Full-time · Manager
Precut Deep Cleaning Technician-EIF New
MASTER-PJK SERVICE LLC · Richmond, US
Food Quality & Product Testing Specialist New
PGI Foods · Lowell, US $20–$25· On-site · Full-time · Associate
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Ragasa Industrias, S.A. de C.V. · Mexico
General Utility II - Line 7 - 2nd Shift
Ajinomoto Foods North America · Oakland, USFull-time · Entry
Quality Assurance Manager
California Dairies, Inc. · Los Banos, USOn-site · Full-time · Manager
+10K new in the last hour
Graphic Packaging Careers · Posted Oct 28, 2026
Phoenixville, Pennsylvania, United States $84K–$112K per year 3+ years
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The Process Engineer provides engineering and project management support to maximize efficiency of production operations.
Comply with all company and department safety policies, procedures and programs. Identifies areas to improve existing processes to improve productivity, quality and/or reduce cost. Manage testing in support of process improvements, new product development and other instances as required. Identify and quantify issues and recommend solutions. Lead or participate in design reviews as required. BA or equivalent + 3 yrs related experience MA + 1 yr related experience Competitive Pay 401(k) w/employer matching Health & Welfare Benefits Medical, dental, vision, and prescription drug coverage Short and Long-Term Disability Graphic Packaging Careers · Posted Oct 26, 2026
Marietta, Georgia, United States Mid $88K–$118K per yearDirect the Quality and Continuous Improvement Process for the GPI facility, improving people and processes to reduce cost and enhance product quality.
Pay Range $88,400 - $117,900
Meet and maintain all divisional Quality Process Management objectives Direct the activities, duties, and projects to assure compliance to customer specifications Serve as the plant’s contact for customer complaints and compliance audits Maintain reporting systems for internal and external complaints within SAP Direct the development of SPC in production and QC areas BA degree or related work experience required Daybreak Foods, Inc. · Posted Nov 10, 2026
Grant Park, United StatesProcessing Line Worker in a Food Processing (Eggs) company
Perform all functions of the position with strict adherence to all HACCP, SQF, cGMP’s, and regulatory protocols Ensure that products and materials are handled and stored in such a way as to prevent damage or product contamination Examine product to verify conformance to quality standards Maintain compliance with the personnel and process hygiene requirements Grade eggs entering the washer section and ensure smooth transition to accumulating station MBV-Midwest, LLC · Posted Nov 10, 2026
Indianapolis, Indiana, United States Full-timeSupport laboratory testing, production audits, and food safety compliance in a beverage manufacturing environment.
Conduct laboratory and in-process quality testing of raw materials, syrups, beverages, packaging, and finished products Perform production, packaging, and quality audits to ensure compliance with company, customer, and regulatory requirements Monitor critical quality attributes including Brix, pH, carbonation, fill levels, weights, and product appearance Collect and maintain product retention samples and quality records Document test results and communicate quality concerns or deviations to appropriate personnel High school diploma or GED Associate's or Bachelor's degree in Food Science, Biology, Chemistry, Microbiology, Quality Assurance, or related field Nice to have: Bilingual English/Spanish Nice to have: Manufacturing experience Nice to have: Food beverage laboratory experience Premium Waters · Posted Nov 11, 2026
Kentland, Indiana, United States On-site Full-time · Manager $55K–$60K per yearThe Production Supervisor will be responsible for managing shift operations and related maintenance activities.
Pay Rate: $55,000 to $60,000
Manage shift operations and maintenance activities Maintain a safe work group focused on quality, customer service, people development, and producing product at the lowest cost possible Train operators in equipment operational procedures Ensure on time delivery of products Set and enforce safety guidelines High School diploma or equivalent, undergraduate degree preferred Nice to have: Food, beverage, or liquid consumer product manufacturing Nice to have: flexible schedule Nice to have: basic reading, writing, and math skills Nice to have: functional knowledge of Excel, Word, Power Point MASTER-PJK SERVICE LLC · Posted Nov 10, 2026
Richmond, Virginia, United StatesPerform routine and deep cleaning of production equipment and facility areas, including conveyors, slicers, cutters, packaging lines, food-contact surfaces, floors, walls, ceilings, drains, coolers, and loading docks Remove food debris, organic buildup, and other residues from equipment and surfaces using approved cleaning methods Disassemble and reassemble approved equipment components for cleaning, following equipment-specific procedures and all required safety precautions Operate pressure washers, foamers, floor scrubbers, hoses, and chemical dispensing systems safely Clean, inspect, and store sanitation tools and equipment after use PGI Foods · Posted Nov 10, 2026
Lowell, Massachusetts, United States On-site Full-time · Associate $20–$25 per hourEnsure food products meet quality and safety standards through inspections, testing, and documentation.
Competitive pay of $20.00–$25.00 per hour, based on experience
Perform quality inspections and testing of soups, sauces, and specialty food products before packaging Test product characteristics such as consistency, pH, particulate distribution, and other quality specifications Conduct sensory evaluations to assess taste, texture, aroma, and appearance Record test results and maintain accurate quality and production documentation Identify products that do not meet specifications and communicate concerns to Production leadership High school diploma or GED Degree or coursework in Food Science, Culinary Arts, or a related field Nice to have: Bilingual English/Spanish Nice to have: Experience with soups, sauces, or similar food products Nice to have: Knowledge of HACCP, SQF, GMPs Ragasa Industrias, S.A. de C.V. · Posted Sep 28, 2026
Carga de unidades Cumplimiento al plan de embarques Verificar cantidades y condiciones del producto previo al embarque Cumplir con las reglas de seguridad, uso de EPP y políticas internas Realizar inspecciones visuales diarias del equipo y reportar fallas Ajinomoto Foods North America · Posted Nov 9, 2026
Oakland, Mississippi, United States Full-time · EntryEntry-level position involving inspection of pre-cooked or post-cooked food products, monitoring frozen products, and stacking product cases.
Manually assemble and/or pack product meeting line standards Lift and move cases weighing up to 50 pounds Check packaging material for damage and notify Lead of any non-compliant products Perform line sanitations/housekeeping practices and monitor packing equipment for potential issues Ensure correct pallet label and sticker information is applied, stack cases on pallets, and ensure proper sealing of bags and boxes High School Diploma/GED Nice to have: Experience in a food manufacturing plant California Dairies, Inc. · Posted Nov 9, 2026
Los Banos, California, United States On-site Full-time · Manager 4+ yearsThe Quality Assurance Manager oversees all quality systems, food safety programs, and regulatory compliance for the dairy manufacturing facility (butter, powder, and packaging).
Oversee plant SQF, HACCP / Food Safety plan, GMP, Allergen, and Bio-Security programs to ensure total food safety and compliance. Lead daily reviews of microbiological test results, daily HACCP / Food Safety plan sheets, in-process production logs, and CIP (Clean-In-Place) sanitation records; investigate out-of-spec trends or cleaning failures. Manage product release processes, including reviewing Certificates of Analysis (C of A) for butter and powder; manage hold/release inventory as needed. Direct the Environmental Microbiological Monitoring program. Design and deliver annual and new-hire training for GMP, HACCP / Food Safety plan, Allergen, and Bio-Security programs. Bachelor’s degree in Dairy Science Food Science related field Nice to have: dairy facility experience Competitive Pay 401(k) w/employer matching Health & Welfare Benefits Medical, dental, vision, and prescription drug coverage Short and Long-Term Disability
Medical and Prescription Drug with a Company Vision Program Dental PTO Paid Parental Leave Gym Reimbursement Program and Company Paid Wellness Coach
401(k) with company match Medical, dental, vision, and life insurance Paid Time Off (PTO) Employee Assistance Program (EAP) Tuition reimbursement
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