Lead, support, and motivate crew members throughout your shift, delivering friendly, accurate, and efficient customer service while maintaining a clean and safe café environment.
Compensation
Competitive hourly pay of $14 - 16 per hour plus tips! *Compensation is based on availability and experience*
Responsibilities
Lead, support, and motivate crew members throughout your shift
Deliver friendly, accurate, and efficient customer service
Prepare smoothies and food items following recipes and brand standards
Maintain a clean and safe café environment, ensuring full compliance with food safety guidelines
Monitor inventory levels and assist with restocking and organization
Chef de Partie role ensuring Gold Standards of The Ritz-Carlton are delivered, involving food preparation, quality monitoring, and kitchen management support.
Responsibilities
Maintain adherence to sanitation/health regulations
Prepare ingredients for cooking
Prepare and cook food according to recipes and quality standards
Monitor food quality while preparing food
Direct and assist Stewards to maximize clean-up efficiency
Execute daily pastry production under direction of the Pastry Chef with focus on entremets, cookies, plated desserts, and specialty items for all outlets (restaurants, coffee shop, and banquets).
Responsibilities
Execute daily pastry production for all outlets
Prepare, assemble, and finish pastry items according to established recipes
Assist in the production of components such as creams, mousses, glazes, doughs, batters, and garnishes
Support service execution, including plated dessert assembly and banquet plating
The Line Cook is responsible for guaranteeing the quality and proper standards as well maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishes & presents food.
Responsibilities
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Turn or stir foods to ensure even cooking
Season and cook food according to recipe standards
Observe and test foods to determine if they have been cooked sufficiently
Weigh, measure, and mix ingredients according to recipes
Support the kitchen team in preparing, presenting, and serving high-quality food while maintaining Four Seasons’ exceptional quality, hygiene, and service standards.
Compensation
Competitive Salary and comprehensive Benefits Package.
Responsibilities
Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
Assist in the inspection of taste, temperature and visual appeal, ensuring dishes are uniform and portion sizes are adhered to.
Participate in product development and control the smooth operation of the kitchen.
Ensure appropriate food quality, taste, presentation and requisition as per culinary team standards.
Communicate regularly with superiors and reporting manager (Sous Chef).
Shift LeaderNewSERVE Hospitality Group · Oxford, US
Chef de PartieNewMarriott · Naples, US
Cook I (Aruba Marriott Resort)NewMarriott · Palm Beach, Aruba
CookNewHealthcare Services Group, Inc. · Strongsville, US