Full‑Service Line Cook responsible for all aspects of assigned cooking stations, ensuring recipe adherence, food safety, and high‑quality ingredient use.
Compensation
At this location, our cooks earn $18 - $20 / hour.
Responsibilities
Accountable for all aspects of assigned cooking stations including set up, stock product, cook and present dishes according to Lazy Dogs recipes
Ensure only “fresh” high‑quality ingredients are used when preparing all recipes
Ensure the proper recipe is displayed on the monitor during the preparation and cooking process
Ensure proper recipe adherence is followed whenever producing items
Strive to never sell a dish that is not up to Lazy Dog Standards
Requirements
High School (preferred)
Nice to have: Basic English/Spanish communication skills
Prepare and cook food in a steakhouse kitchen, following recipes and maintaining quality and safety standards.
Responsibilities
Follow recipes to prepare and/or cook food to meet departmental standards or as directed.
Measure, convert and make recipe substitutions without affecting quality.
Work closely with Sous Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities.
Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Requirements
High school diploma/GED or equivalent work experience
Cook II responsible for preparing and cooking high quality hot and cold food items for patients and customers, ensuring sanitary food service and compliance with HACCP and departmental procedures.
Responsibilities
Portioning and packaging food items
Preparing and cooking high quality hot and cold food items
Responsible for preparing food items, managing kitchen operations, and ensuring compliance with health and safety standards at a casino resort kitchen.
Responsibilities
Learn and be familiar with facility room outlets
Read food orders from computer printouts
Prepare food items according to standard recipes
Wash, slice, peel, and cut foods
Observe and test foods for doneness
Requirements
High School Diploma or equivalent
Degree in culinary arts or recognized apprenticeship preferred
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Compensation
Pay Range: $17.00 per hour to $20.00 per hour.
Responsibilities
Takes orders from customer and prepares items requiring short preparation
Completes orders from steam tables and serves customers at multiple stations
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
Ensures food is at the correct temperature and is attractive and tasty
CookNewLazy Dog Family, LLC · Alpharetta, US
Cook 1-SteakhouseNewPENN Entertainment, Inc. · Kansas City, US
Sous ChefNewThe Twelve Thirty Club · Nashville, US
Cook II - Food and NutritionNewHartford HealthCare Corp. · Vernon
GRILL COOKNewCompass Group · Winston Salem, US
In-Room Dining/Spire Cook IIINewPyramid Global Hospitality · Phoenix, US