Referso Jobs

Kitchen Staff Substitute

Opaa! · Posted Oct 31, 2026

Kansas City, Kansas, United States

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Assist with kitchen operations on an as‑needed basis, including food preparation, equipment operation, and compliance with food safety regulations.

Kitchen Staff Substitute

Opaa! · Posted Oct 31, 2026

Open

Kansas City, Kansas, United States

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Assist with kitchen operations on an as‑needed basis, including food preparation, equipment operation, and compliance with food safety regulations.

Cook

Continental Services · Posted Nov 6, 2026

Open

Cleveland, Ohio, United States
On-site
Full-time · Entry
$16–$19 per hour
1–3 years

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Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Compensation

$16.00 - $19.00 / hour

Responsibilities

Ensure quality food product
Oversee that our product tastes, looks, and provides adequate portions
Maintain good basic knife skills and production skills
Be able to be read and follow Company recipes
Ensure your work area is clean, well-organized and has good sanitation

Requirements

Culinary education (preferred)
Nice to have: Serve Safe Certification
Nice to have: Allergen Certification

Skills

food handling food sanitation food safety knife skills production skills braising sauté

Cook - McGuffey Healthcare-Food

Aramark · Posted Oct 30, 2026

Open

Gadsden, Alabama, United States
On-site
Full-time · Entry
1+ years

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Prepares nutritious, flavorful, and well-balanced meals for senior residents, following dietary needs, food safety regulations, and client standards.

Responsibilities

Prepare and cook flavorful, visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs.
Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications.
Utilize various cooking methods including baking, roasting, broiling, steaming, and sautéing.
Adjust menus as needed to accommodate dietary modifications and resident preferences.
Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines.

Requirements

Nice to have: diabetic diet knowledge
Nice to have: low-sodium knowledge
Nice to have: mechanical soft diet
Nice to have: pureed diet

Skills

scratch cooking batch cooking therapeutic diets food safety recipe conversion

Cook

Aramark · Posted Nov 5, 2026

Open

Princeton, Kentucky, United States
On-site
Full-time · Entry
1+ years

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Preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of senior residents in a senior living setting.

Responsibilities

Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs.
Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications.
Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing.
Adjust menus as needed to accommodate dietary modifications and resident preferences.
Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines.

Requirements

Nice to have: diabetic diet knowledge
Nice to have: low-sodium diets
Nice to have: mechanical soft diets
Nice to have: pureed diets

Skills

scratch cooking batch cooking therapeutic diets safe food handling recipe conversion

Kitchen Staff Substitute

Kitchen Staff Substitute

Responsibilities

Requirements

Skills

Cook

Compensation

Responsibilities

Requirements

Skills

Cook - McGuffey Healthcare-Food

Responsibilities

Requirements

Skills

Cook

Responsibilities

Requirements

Skills

Benefits

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Recipe conversion jobs

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Requirements

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Compensation

Responsibilities

Requirements

Skills

Responsibilities

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Skills

Responsibilities

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Skills

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