Prepare all food items for restaurants, room service, employee cafeteria and banquets while maintaining cleanliness, sanitation and safety in the kitchen.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Responsible for preparing a variety of foods in an assigned kitchen outlet, ensuring quality, appearance, and safety while supporting guest relations and team members.
Compensation
$16 - $23/Hourly
Responsibilities
Creates an atmosphere that induces guests to choose Hard Rock Casino Bristol
Prepares foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
Ensures all plates or pans served are aesthetically appealing and cooked to specifications
Recognizes a variety of sauces and properly places them on all entrees
Keeps workstation neat and clean
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution or equivalent with industry experience
Nice to have: culinary apprenticeship
Nice to have: Associate’s Degree from a culinary institution
Responsible for preparing a variety of foods in a kitchen outlet, ensuring quality, appearance, and safety, while maintaining a clean work environment and assisting with special events.
Compensation
$14 - $19/Hourly
Responsibilities
Prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
Ensure plates or pans served are aesthetically appealing and cooked to specifications
Recognize a variety of sauces and properly place them on entrees
Keep workstation neat and clean
Assist co-workers to ensure efficient operation of the kitchen
Responsible for preparing, seasoning, and cooking high-quality menu items in accordance with luxury culinary standards, recipes, and food safety regulations at a high-end condo and hotel property.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Responsible for refrigeration, air conditioning, air handling, and heat transfer equipment at the hospital and off-site buildings, including installation, maintenance, repair, and preventive maintenance of commercial HVAC systems.
Responsibilities
Installs, maintains, and repairs commercial, refrigeration and HVAC, and mechanical systems according to blueprints and engineering specifications.
Diagnoses problems, repairs defects, and performs preventive maintenance on commercial, refrigeration and HVAC, and mechanical systems.
Service and maintain air conditioning, refrigeration, and mechanical systems including disassembly, chiller maintenance, pump service, vacuum pump testing, and component work.
Establishes system performance operating parameters and tests equipment to assure performance.
Read, interpret, and generate sequence of operation for HVAC equipment and systems.
Requirements
High school diploma program or GED and completion of a vocational training program
Nice to have: CRT-Refrigerant Recovery and Recycling Certification
Nice to have: LIC-Mechanical Contractor - STATE_MI State of Michigan
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
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