Recipe interpretation jobs

COOK MID - FOOD CULINARY

Pyramid Global Hospitality · Posted Nov 4, 2026

Open

Beachwood, Ohio, United States
2–3 years

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COOK MID - FOOD CULINARY

Pyramid Global Hospitality · Posted Nov 4, 2026

Open

Beachwood, Ohio, United States
2–3 years

Apply with RefersoAI Apply on careers page

Line Cook (Commis)

Tishman Speyer · Posted Apr 21, 2026

Open

New York, New York, United States
Full-time
$26–$26 per hour

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Compensation

The base compensation wage for this role is $26.17.

Responsibilities

Responsible for daily mis-en-place preparation for assigned station.
Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team.
Demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes.
Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis.
Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations.

Requirements

Nice to have: prior experience in hotel/restaurant/catering industry

Skills

knife skills cutting methods vegetable cutting herb cutting fruit cutting potato cutting

Line Cook II

Columbia Hospitality · Posted Nov 5, 2026

Open

Seattle, Washington, United States
$27–$27 per hour

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Line Cook II responsible for preparing food, reading recipes, inventory, sanitation and safe food handling at Bell Harbor Conference Center.

Compensation

Hourly Pay Rate: $27.00

Responsibilities

Read and interpret recipes
Conduct inventory
Adhere to sanitation and safe food handling procedures
Prepare food items with consistency

Skills

knife skills recipe interpretation inventory management sanitation procedures food handling

Benefits

Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans
Paid Time off & Holiday Pay
Get Paid Daily
Tip Pooling Eligible

See full job description

Cook

Advocate Health · Posted Nov 6, 2026

Open

Chicago, Illinois, United States
Part-time
$20–$30 per hour
3–5 years

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Compensation

Pay Range: $19.80 - $29.70

Responsibilities

Prepare and cook food following prescribed recipes in a timely fashion and following production schedule
Ensure adherence to deadlines regarding food production for each area of service
Utilize food production system, including forecasting, running production records and entering post production results
Place food into appropriate serving container and deliver to needed work station on time
Observe and taste food being prepared to check flavor, texture and appropriate temperature

Requirements

High school Diploma
Culinary Arts degree
Nice to have: Hospital experience
Nice to have: Computer experience

Skills

Cooking Recipe interpretation Food preparation HACCP procedures Sanitation Portion control

Cook III

Texas Health and Human Services Commission (HHSC), Texas Department of State Health Services (DSHS), and Texas Department of Family and Protective Services (DFPS) · Posted Nov 4, 2026

Open

Pollok, Texas, United States +1 more
On-site
Full-time
$3K–$4K per month
1+ years

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Senior-level cook responsible for advanced food production tasks, shift leadership, and compliance with food safety standards at a State Supported Living Center.

Locations (2)

Pollok, Texas, United States
Lufkin, Texas, United States

Compensation

Salary Range: $3,446.25 - $4,365.66

Responsibilities

Prepare, season, cook, assemble and serve meals for residents
Oversee food preparation, portioning, distribution and service
Ensure compliance with federal and state food safety guidelines
Inspect and maintain food service equipment and areas
Monitor inventories and food consumption records

Requirements

High school diploma or equivalent
Nice to have: Experience in health care food service
Nice to have: Experience guiding or training others

Skills

Line Cook

Arbol Residences of Santa Rosa · Posted Nov 4, 2026

Open

Mystic, Connecticut, United States
$23–$23 per hour
1+ years

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The Line Cook prepares, cooks, and plates menu items along with performing general cleaning.

Compensation

Pay: $23 per hour (based on experience)

Responsibilities

Prepares ingredients for entrees, sets up workstation, and cooks menu items according to the guest specification- while also meeting health/safety guidelines.
Prepares and serves various foods in assigned work situations including pantry, sauces, poultry, fish, and meat items.
Able to comfortably cook on various stations including fry, sauté, grill, and oven.

Requirements

High school diploma
GED
equivalent
Nice to have: fine-dining line cook experience

Skills

cooking stations fry sauté grill oven recipe interpretation health/safety guidelines