The Cook is responsible for the preparation and cooking of food in the community, ensuring all meals meet Coterie standards and providing high-level culinary customer service.
Compensation
The wage range for this position is $23.50/hr - $28.20/hr, dependent on prior work history and experience
Responsibilities
Prepare and cook food in the community
Ensure meals meet Coterie standards
Provide high level of culinary customer service
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition
Responsible for the opening and/or closing of the kitchen
Requirements
High School Diploma or General Education Degree (GED)
Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.
Compensation
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.
Responsibilities
Reads food orders from computer printouts, and prepares food items, according to established menu plans.
Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
Requirements
High School Diploma or equivalent
Degree in culinary arts or recognized apprenticeship
Prepare high‑quality meals in a senior living community, ensuring food safety and meeting company standards.
Responsibilities
Assists in maintaining a well‑organized and efficient food service department
Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error‑free and meet the company quality standards
Prepares and serves attractive, nutritious meals in an organized manner
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