Jobs Referso Partner API

Free job alerts

Recipe standardization jobs

Job titleLocation

Popular:United States Canada Viet Nam

All filtersRefine by skill, company, date, job type, industry and more

Company

Skillsjobs that use all of them

Recipe standardization

Popular

Date posted

Any timePast hourPast 24 hoursPast week

Workplace

RemoteHybridOn-site

Job type

Full-timePart-timeContractInternshipTemporary

Experienceyears required

0–2 years2–5 years5–10 years10+ years

Salary

Salary listed

Education

High schoolAssociate degreeBachelor's degreeProfessional certificatePostgraduate degree

Industryfield of work

Software & InternetHardware & ElectronicsEngineeringHealthcareLife Sciences & ResearchFinance & AccountingSales & Business DevelopmentMarketing & CommunicationsCreative & DesignCustomer Service & SupportAdministrative & OfficeHuman Resources & RecruitingLegal & ComplianceManagement & OperationsEducation & TrainingRetailHospitality & Food ServiceManufacturing & ProductionSkilled Trades & ConstructionTransportation & LogisticsFacilities, Cleaning & SecuritySocial Services & Public SectorEnergy, Environment & Agriculture

1 selected

Skill:Recipe standardization

Referso Jobs

Fresh jobs from employer career sites in the US and Europe. Search free, get alerts free, and let Referso apply when you're ready.

Job seekersSearch jobs Free job alerts Remote jobs

RefersoAuto-apply How it works Pricing Log in

For companiesPartner API (beta)API docs Contact sales

CompanyAbout Contact Privacy Terms

© 2026 Referso. Jobs link to the original posting; Referso is not affiliated with the employers listed.Privacy Terms Request a removal

1–3 jobs· newest first

Sous Chef
AccorHotel · South Tangerang, Indonesia
Executive Sous Chef
Kempinski Hotels · Bangkok, Thailand
Full-time
Chef
DO & CO · Des Plaines, US
$65K–$75K

+10K new in the last hour

Sous Chef

AccorHotel · Posted Nov 9, 2026

South Tangerang, Banten, Indonesia
2–3 years

Apply with RefersoAI Apply on careers page

The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the consistent preparation, production, and presentation of high-quality food in accordance with hotel standards.

Responsibilities

Prepare, cook, and present food according to hotel recipes, quality standards, and presentation guidelines.
Ensure all food products are consistently prepared, attractively presented, and delivered on time.
Monitor the quality, taste, texture, freshness, and presentation of all dishes before service.
Oversee mise en place and ensure production readiness for all meal periods, buffets, banquets, and special events.
Contribute to menu development, seasonal menus, special promotions, and new food creations.

Requirements

Diploma or Certificate in Culinary Arts, Food Production, or a related field
Nice to have: Diploma or Certificate in Culinary Arts
Nice to have: HACCP certification
Nice to have: Basic computer skills

Skills

Culinary skills Cooking techniques Food preparation Menu planning Recipe standardization Food cost control Inventory management HACCP Leadership Team management Supervisory abilities Training Time management Problem solving Flexibility Ovens Stoves Mixers Knives Kitchen equipment

See full job description

Executive Sous Chef

Kempinski Hotels · Posted Nov 6, 2026

Bangkok, Bangkok, Thailand
Full-time

Apply with RefersoAI Apply on careers page

Executive Sous Chef

Responsibilities

Menu Development & Recipe Standardization: Design and test innovative dishes, establish standardized recipe cards, and maintain outstanding culinary technical quality across all food preparation.
Menu Engineering & Profitability Analysis: Monitor sales data and product popularity to evaluate menu performance, adjust offerings accordingly, and maximize overall kitchen profitability.
Food Safety, Hygiene & Regulatory Compliance: Enforce rigorous adherence to HACCP guidelines and Food Safety Management Systems (FSMS), ensuring full compliance with hotel health, fire, and sanitation standards.
Team Leadership & Workplace Relations: Promote a collaborative and productive kitchen environment by fostering strong working relationships and ensuring staff clearly understand operational and safety policies.

Skills

Menu development Recipe standardization Menu engineering Profitability analysis Food safety

Chef

DO & CO · Posted Nov 4, 2026

Des Plaines, Illinois, United States
$65K–$75K per year

Apply with RefersoAI Apply on careers page

Compensation

Competitive Pay $65,000-$75,000

Responsibilities

Manage day-to-day Kitchen operations and culinary team in an assigned area.
Perform daily cleaning functions of all production and non-production areas as required by necessity.
Examine the freshness of ingredients and participate in food tastings.
Standardize Production Recipes to ensure consistent quality.
Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.

Skills

HACCP Knowledge Kitchen operations Recipe standardization Cost control Safety and sanitation compliance

Benefits

Daily Complimentary Meals (Breakfast, Lunch and Dinner)
401K
Medical benefits
Dental benefits
Vision benefits

See full job description

Team leadership

See full job description