Experienced Chef to support the delivery of high quality food and hospitality services across KPMG offices, contributing to menu planning and kitchen operations.
Locations (14)
Sydney, New South Wales, Australia
Melbourne, Victoria, Australia
Brisbane, Queensland, Australia
Perth, Western Australia, Australia
Canberra, Australian Capital Territory, Australia
Adelaide, South Australia, Australia
Show all 14 locations
Hobart, Tasmania, Australia
Gold Coast, Queensland, Australia
Darwin, Northern Territory, Australia
Townsville, Queensland, Australia
Parramatta, New South Wales, Australia
Compensation
salary ranges from $80k+ with respect to your level of experience
Responsibilities
Assist with the preparation and design of food and beverage menus
Prepare and deliver high quality food in line with required standards
Help ensure the kitchen operates efficiently and within required timeframes
Monitor food preparation, presentation and kitchen processes
Identify and resolve operational issues as they arise
Lead and manage all aspects of restaurant operations at the Arden Hills location, ensuring exceptional customer service, business growth, and compliance with company and regulatory standards.
Responsibilities
Lead and inspire a high-performing team to deliver outstanding customer experiences
Manage daily restaurant operations, including staffing, inventory, and quality control
Implement and maintain food safety standards and operational procedures
Analyze sales data and financial reports to optimize restaurant performance
Develop and execute strategies to increase sales and profitability
Requirements
High school diploma or equivalent
Bachelor's degree in business management or related field
The Restaurant Manager will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards.
Responsibilities
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Experienced Shift Manager responsible for restaurant operational performance during the closing shift, leading the crew, and ensuring high-quality customer service.
Responsibilities
Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
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