- Vietnam
- Manager
Lead the kitchen team and uphold uncompromising standards of culinary excellence, efficiency, and innovation at Roku Restaurant, a Japanese dining venue.
Responsibilities
- Oversee all culinary operations, ensuring the flawless execution of Roku’s six signature cooking techniques.
- Develop, refine, and innovate dishes that honor traditional Japanese flavors while incorporating modern creativity.
- Source premium local and imported ingredients to maintain authenticity and superior quality.
- Direct all kitchen stations—sushi, robata, tempura, and pastry.
- Lead daily pre-service tastings and line-ups, providing real-time coaching.