The General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability.
Responsibilities
Provide training and development opportunities for the management team and staff
Conduct performance reviews according to the company’s scheduled timeline
Recruit, train, and develop restaurant management and staff
Schedule regular team and manager meetings to communicate effectively
Enforce company policies, including compliance with laws and local regulations
Oversee and control day to day operations of all dining services operations at the community, ensuring compliance, budget management, and high resident satisfaction.
Responsibilities
Follow Company Dining Policy and Procedures and ensure department personnel are compliant
Responsible for purchasing of all dining food and nonfood items and ensure 95% DSSI ordering compliance
Balance and maintain budgets for raw food and supplies
Utilize company standard recipes for food production for meals
Ensure food is served at proper temperature and in proper portion sizes to ensure food safety and palatability
Requirements
Serv Safe certification
required local, county or state certifications certifications
Chef de Cuisine, Aqua Bay Bar & GrilleNewVillatel · Orlando, US