Demi Chef
Opal HealthCare · Lidcombe, Australia· Part-time
Demi Chef
Opal HealthCare · Lidcombe, Australia· On-site · Part-time
Kitchenworker / Köksassistent
Brams Burgers · Kista, Sweden
Personal Support Worker
The Salvation Army Canada and Bermuda Territory · London, Canada· On-site · Part-time · Associate
Server
Bobby Jones Links · Delray Beach, US
Food Service Worker BU
OhioHealth · O'Blenness, US
Hot Cook
UPMC · Pittsburgh, USFull-time
Casual Cook - St. Peter's Residence at Chedoke
Thrive Group Canada · Hamilton, Canada· On-site · Part-time · Associate
Nutrition Services Aide
Cantex Continuing Care Network · San Antonio, US
Chef & Kitchen Manager
Inuvialuit Regional Corporation · CanadaFull-time
+10K new in the last hour
Opal HealthCare · Posted Nov 11, 2026
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Support the Head Chef and broader catering team with day-to-day kitchen operations, food preparation and meal service.
$31.36 - $33.05 base rate (DOE) + Penalty rates for weekends and public holidays, plus 12% superannuation.
Prepare, cook and present nutritious meals for residents in line with menus, dietary needs and individual preferences. Support the Head Chef and Sous Chef with daily kitchen operations, including preparation, service and cleaning tasks. Assist with texture-modified meals, special diets and allergy requirements as directed. Maintain high standards of food safety, kitchen hygiene and infection control. Contribute to a positive dining experience that promotes resident choice, dignity and wellbeing. Certificate III or IV in Commercial Cookery Dedicated mentoring & internal/external career development programs Sponsored study & training Scholarship opportunities up to $15,000 Supportive, values-led team environment Meaningful work Opal HealthCare · Posted Nov 11, 2026
Support the Head Chef and broader catering team with day-to-day kitchen operations, food preparation and meal service.
$31.36 - $33.05 base rate (DOE) + Penalty rates for weekends and public holidays, plus 12% superannuation.
Prepare, cook and present nutritious meals for residents in line with menus, dietary needs and individual preferences. Support the Head Chef and Sous Chef with daily kitchen operations, including preparation, service and cleaning tasks. Assist with texture-modified meals, special diets and allergy requirements as directed. Maintain high standards of food safety, kitchen hygiene and infection control. Contribute to a positive dining experience that promotes resident choice, dignity and wellbeing. Certificate III or IV in Commercial Cookery Brams Burgers · Posted Aug 12, 2026
Support kitchen staff in a fast‑paced environment, ensuring quality, hygiene and service standards.
Preparing ingredients and assisting with basic food preparation Handling dishwashing and cleaning of kitchen equipment Maintaining high hygiene standards and following food safety procedures Supporting the service staff when needed Participating in daily cleaning and maintaining order in the kitchen On‑the‑job training Opportunities for development Competitive salary The Salvation Army Canada and Bermuda Territory · Posted Nov 11, 2026
Personal Support Workers (PSWs) provide compassionate, person-centred care to seniors attending the Adult Day Program. They assist with activities of daily living, promote safety and dignity, and help create a welcoming, engaging environment that enhances participants’ well-being and independence.
The target hiring range for this position is $23.10 to $28.88 with a maximum of $34.65.
Provide safe, compassionate assistance with activities of daily living, including bathing, toileting, meals, and mobility support Maintain professional, trusting relationships with clients and caregivers through empathy, clear communication, and healthy boundaries Support client safety by monitoring the environment and using proper lifting and transfer techniques including use of mechanical lifts Prepare and serve meals and snacks following Safe Food Handling principles and individual dietary needs Assist with the safe arrival and departure of participants Personal Support Worker Certificate Nice to have: Fluent French verbal and written communication skills Nice to have: Gentle Persuasive Approach Nice to have: Montessori for Dementia Care certificate Nice to have: U-First training Bobby Jones Links · Posted Nov 11, 2026
Food and Beverage Server
Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen Attends all applicable pre-meal meetings Advises supervisor of any complaints Responsible for cash handling and the accuracy of receipts at day’s end OhioHealth · Posted Nov 11, 2026
Food Service Worker/Cashier responsible for food preparation, cashiering, and customer service at an OhioHealth caresite.
Prepare hot and cold foods for patients and retail customers Follow safe food handling practices and maintain cleanliness Operate cash register and handle cash transactions Take customer orders and prepare special orders Assist with catering events and general customer service UPMC · Posted Nov 11, 2026
Support the Dietary and Cafeteria department as a Full Time Hot Cook.
Complete in-advance preparation requirement for next day of service. Produce high quality hot food products according to standardized recipes and production sheet volume requirements. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Adhere to departmental safe food handling procedures at all times. Maintain an inspection-ready work area on a consistent basis. Thrive Group Canada · Posted Nov 11, 2026
Responsible for the safe preparation and service of all foods for Residents, Visitors and Staff at St. Peter’s Residence.
Starting Hourly Rate: $27.74
Safe preparation and service of all foods for Residents, Visitors and Staff Use standardized recipes and maintain portion control Follow production sheets to meet menu requirements Maintain safe food handling practices and proper sanitation Cook diploma from an approved college Interprovincial Standards Red Seal Classification Nice to have: Food Handlers Certificate Cantex Continuing Care Network · Posted Nov 10, 2026
Support the delivery of Nutrition Services within a long-term care and healthcare environment.
Assures that sanitation, food safety, and quality standards are met. Washes and sanitizes dishes, pots, pans, tableware, and utensils as needed. Cleans and sanitizes kitchen equipment and food service equipment as assigned. Completes required logs and documentation as assigned. Prepares dining room tables and patient room trays with appropriate tableware, condiments, and tray tickets. Nice to have: Experience in food service Nice to have: Dietary services Nice to have: Meal preparation Nice to have: Operation of food service equipment Nice to have: Knowledge of food safety Inuvialuit Regional Corporation · Posted Nov 10, 2026
The Chef & Kitchen Manager is a dual‑role leadership position responsible for overseeing kitchen and housekeeping operations in remote camp settings, ensuring high standards of food quality, service delivery, cleanliness, safety, and operational efficiency.
Lead and supervise kitchen and housekeeping staff Plan menus and prepare meals Manage inventory and administrative coordination Ensure compliance with food safety standards, WHMIS, AOGS operational guidelines, and workplace policies Maintain operational efficiency in demanding camp environments Red Seal certification in the Cook trade Valid Food Handler Safety Certification WHMIS Certification First Aid Certification Nice to have: experience managing kitchens in remote locations or camp settings Mentoring & career development programs Scholarship opportunities up to $15,000 Supportive, values-led team environment Learning, development and career progression Structured kitchen operations with focus on quality, safety and resident experience
Reasonable accommodation upon request
Competitive wages Ongoing opportunities for education, training, development and growth Tuition reimbursement opportunities Employee Assistance Program
401k with match Medical, Dental, Vision & Supplemental Insurance Vacation, Sick, Personal Holiday & Paid Holidays Short-Term Disability Life Insurance
Vacation pay at 4% on each bi‑weekly pay Wellness benefits including employee and family assistance program
Demi ChefNewOpal HealthCare · Lidcombe, Australia
Demi ChefNewOpal HealthCare · Lidcombe, Australia
Kitchenworker / KöksassistentNewBrams Burgers · Kista, Sweden
Hot CookNewUPMC · Pittsburgh, US
Casual Cook - St. Peter's Residence at ChedokeNewThrive Group Canada · Hamilton, Canada
Chef & Kitchen ManagerInuvialuit Regional Corporation · Canada