- New York, New York, United States
- On-site
- Full-time · Senior
- $90K–$100K per year
- 15+ years
Chef de Cuisine managing a premier hospitality venue at a global financial firm’s headquarters, overseeing culinary programs, a la carte service, office deliveries, and banquet events.
The Salaried rate for this position is $90,000.00 to $100,000.00.
Sous Chef position at Silver Dollar City Resort involving kitchen staff management, food production, and ensuring culinary quality standards.