A passionate, reliable, and team-first Cook to join the culinary team at the Marriott Colorado Springs, responsible for preparing all food items based on standardized recipes across Restaurant, Dining Outlet, Room Service, Employee Cafeteria, and Banquet operations.
- Preparing all food items based on standardized recipes for the restaurant, dining outlets, room service, employee cafeteria, and banquets
- Maintaining, setting up, and executing food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared across broiler, saute, grill, and other assigned stations
- Completing all necessary food and station preparations prior to the opening of the restaurant and dining outlets
- Maintaining post on the kitchen line during operating hours, preparing food to order
- Preparing and displaying buffet food items according to Pyramid Global Hospitality and Marriott standards
- High school diploma or equivalent
- Nice to have: Previous experience in a hotel, restaurant, or commercial kitchen environment
- Exclusive discounts on room rates and experiences
- Comprehensive health insurance plans including mental wellbeing support
- Pet insurance
- Competitive finance and retirement solutions
- Performance-based incentives and bonuses
