The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department.
Compensation
$16.82 - $20.24
Responsibilities
Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors.
Selecting, on-boarding and coaching all new team members.
Scheduling all team members.
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
Greet, assist, and ring out all customers politely
Process customer purchases quickly and accurately using an electronic cash register, scanner and scale
Clean register area by sweeping floors, cleaning check lanes, registers and scales
Prevent loss of money and merchandise by careful product handling, price completion, correct identification of produce, counting of money, and accurately using store procedures for the acceptance of coupons, WIC and other vouchers, checks, credit and debit cards
Assure the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying a supervisor of any potential hazard immediately
Deli clerk responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising deli products while ensuring food safety and sanitation standards.
Responsibilities
Prepare and slice deli meats, cheeses, salads, sandwiches, dips, and gourmet items
Consistently provides friendly and cooperative service to internal and external customers at retail locations operating 24/7 by processing customer orders efficiently and accurately at check stands, self‑checkout lanes, or customer service desks.
Compensation
Pay Range
USD $17.15 - USD $28.15 /Hr.
Responsibilities
Seeks opportunities to welcome, engage, serve and thank customers
Maintains an atmosphere of friendly, enthusiastic customer service
Operates check stand equipment such as a cash register, scanner and scale
Engages in suggestive selling and other sales techniques
Processes monetary transactions including cash, checks, gift certificates, travelers checks, food stamps, coupons, and refunds
Responsible for following procedures to humanely slaughter and process animals on the Harvest Floor, ensuring line speed, quality, safety, and compliance.
Responsibilities
Unload and segregate live animals in a humane manner and prepare for entering Harvest Floor
Stun animals in a humane way to enter the Harvest Floor
Remove hide using knives, handsaws, and other powered equipment
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