Join our team as a Student Athlete Dining Cook at Camp Randall Stadium & the Kohl Center Arena and play an essential role in providing nutritious, high-quality meals to student-athletes.
Compensation
Pay Range: $18.00 to $22.00 (+ $5 additional hourly rate on football gamedays!)
Responsibilities
Prepare high-quality meals according to standardized recipes and production schedules to meet delivery and service timelines.
Serve meals or prepare items for delivery, ensuring correct portioning, proper temperatures, and that food is visually appealing and delicious.
Clean kitchen areas after meal preparation and service, maintaining high standards of cleanliness.
Store or discard any excess food following safe food-handling procedures.
Keep refrigerators, storerooms, and kitchen spaces clean and well-organized.
Join our team as a Student Athlete Dining Attendant and play an important role in delivering an exceptional dining experience for UW-Madison student athletes.
Compensation
Pay Range: $17.00 to $18.00 per hour
Responsibilities
Transport hot and cold food boxes and supplies to ensure efficient meal service.
Monitor food quality and quantity, keeping serving lines fully stocked, clean, and visually appealing.
Ensure all hot and cold food items are maintained at proper and safe temperatures.
Remove leftover food following meal service and properly dispose of waste.
Clean and sanitize food service areas before, during, and after meal periods.
Prepare and cook meals according to established menus, recipes, and Chef's guidelines, ensuring quality, nutrition, and presentation while maintaining a clean and organized kitchen environment.
Compensation
We offer a competitive salary plus a comprehensive wellness package
Responsibilities
Prepare and cook meals according to established menus, recipes, and Chef's guidelines
Work alongside the Chef and culinary team to provide variety, creativity, and quality in daily meal offerings
Ensure meals are nutritious, flavorful, and attractively presented
Maintain consistency in food quality, portion sizes, and presentation
Work as part of a team to ensure every plate leaving the kitchen meets our standards
Deliver fresh, healthy lunches to schools, ensuring timely handoff and positive customer experience.
Compensation
$20.00 per hour + mileage reimbursement
Responsibilities
Deliver joy – Bring fresh, healthy lunches to schools and ensure a smooth handoff to students and staff.
Be the friendly face – Provide excellent customer service and create a positive lunchtime experience.
Stay organized & accountable – Manage daily meal service and deliveries with efficiency and professionalism, ensuring meals are distributed in a timely manner and lunchers are assisted during the check out process.
Uphold our values – Show up with a positive attitude, communicate with transparency, and take ownership of your role.
Attend kitchen’s daily standup meetings and participate in the discussion of the food service operation
Responsible for the timely, accurate production of assigned foods, refreshing the food line as needed, setting up and breaking down the hot and cold line
Responsible for ensuring product freshness and presentation for the salad bar, grill station and hot entrée station
Assist in the operation of the grill station, hot entrée station, and operation of the cash register during lunch service
Always use proper sanitation techniques, while keeping a clean workspace
Produce and prepare high‑quality bakery products, including baking, decorating, and separating items while maintaining food safety and quality standards.
Responsibilities
Prepare, bake, decorate, assemble, or separate bakery products according to company recipes and specifications
Measure, mix, prepare, and finish products following established production procedures
Decorate cakes with precision while maintaining presentation and consistency standards
Separate, organize, package, and prepare finished bakery products for distribution and sale
Monitor product quality throughout the production process
Seeking Bread Bakers, Cake Decorators, and Separators to produce high-quality bakery products while maintaining standards for food safety, consistency, and quality.
Responsibilities
Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
Measure, mix, prepare, and finish products while following established production procedures.
Decorate cakes with precision while maintaining presentation and consistency standards.
Separate, organize, package, and prepare finished bakery products for distribution and sale.
Monitor product quality throughout the production process.
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