Responsible for keeping each shift running smoothly, organizing day‑to‑day operations, delegating tasks, coaching staff, ensuring guest satisfaction and store performance.
Compensation
£14.50—£14.50 GBP
Responsibilities
Execute shifts in line with the Daily Concept Workflow
Ensure the store consistently meets Pink Standard requirements
Develop and coach Juicers through on‑the‑job training
Lead the guest experience by example
Monitor key operational metrics such as sales performance, inventory, deliveries, and waste
Chef De Partie in the Garde Manger Kitchen at Four Seasons Hotel Doha, responsible for kitchen operations, food preparation, quality control, and team supervision.
Responsibilities
Train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen
Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
Establish standard recipes and ensure compliance with them
Inspect taste, temperature and visual appeal, ensuring dish uniformity and adherence to portion sizes
Assist the Sous Chef and Jr. Sous Chef in training associates
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
Compensation
Initial hiring pay range (based on location, experience, etc.): $18-18.75 / hour
Responsibilities
Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
Acts as manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability
Enforces Raising Cane’s policies and standards
Executes shift management meeting Raising Cane’s operations and safety standards
The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane’s standards and culture in all areas of Restaurant operations.
Compensation
Initial hiring pay range (based on location, experience, etc.): $21.50-22/ hour
Responsibilities
Executes Restaurant operations functions
Acts as manager on duty and opens and closes the Restaurant
Manages cash handling and ensures accountability
Enforces Raising Cane’s policies and standards
Executes shift management meeting Raising Cane’s operations and safety standards
To supervise operations of the restaurant during the breakfast shift. Assist in achieving breakfast sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.
Compensation
Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Responsibilities
Manage the breakfast shift according to company standards
Ensure all breakfast equipment is cleaned and properly maintained
Maintain a cooperative, harmonious working relationship with management team and crew
Conduct crew team meetings
Maintain an adequate supply of all products and items necessary to operate the restaurant
Supervise operations of the restaurant during the breakfast shift, manage staff, maintain quality and safety standards, and support overall restaurant performance.
Compensation
up to $17/hour
Responsibilities
Supervise breakfast shift operations
Maintain equipment cleanliness and proper storage
Ensure quality, service, and cleanliness standards
Provide coaching, counseling, and discipline to crew
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
Compensation
Initial hiring pay range (based on location, experience, etc.): $ 22-23/ hour
Responsibilities
Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
Acts as manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability
Enforces Raising Cane’s policies and standards
Executes shift management meeting Raising Cane’s operations and safety standards
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