- San Francisco, California, United States
- On-site
- Full-time · Senior
- $110K–$125K per year
- 5+ years
The General Manager will lead the San Francisco restaurant's business performance, own the P&L, lead the management team, and improve systems and processes while growth.
Compensation
$110,000 - $125,000 plus performance bonus
Responsibilities
- Own the restaurant's P&L and review revenue, labor, food costs, and operating expenses each week.
- Work with the CEO and CFO to understand results, address cost variances, and improve profitability.
- Track key operating metrics and turn the numbers into clear priorities for the management team.
- Work with FOH and kitchen leadership on labor planning, purchasing, and cost controls while protecting food quality and guest experience.
- Lead and mentor the Business Operations Manager, Captains, and FOH team with clear expectations and accountability for results.
Requirements
- Nice to have: Experience with a restaurant generating more than $8 million in annual revenue
- Nice to have: Experience in a Chinese or Asian full-service restaurant
- Nice to have: Private dining experience
- Nice to have: Banquet experience
- Nice to have: Catering experience