Crew Member works productively as part of the restaurant team and performs responsibilities to ensure high quality products and customer satisfaction.
Responsibilities
Serves customers according to the Apricus Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.
Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials and as shown on the station job helpers.
Displays the proper image as outlined in the Apricus Orientation and Training Handbook and/or as directed by the management staff.
Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Apricus Orientation and Training Handbook and/or as directed by the management staff.
Practices safety and security procedures as defined in the Apricus Team Member Orientation and Training Handbook and/or as directed by the management staff, and by government agencies.
Requirements
Nice to have: Previous retail or customer contact experience
Team Lead responsible for managing shift operations, ensuring customer satisfaction, and maintaining quality and safety standards at Little Caesars Pizza.
Compensation
$13-$15/hr based on experience
Responsibilities
Serve customers correct, complete orders within service time goals
Prepare and ensure consistent, high quality products are served
Display proper image and follow policies and procedures
Clean and organize work stations and maintain standards
Perform cash management responsibilities and ensure compliance
Requirements
High school diploma or equivalent
Nice to have: previous experience in retail or customer contact
Crew Member works productively as part of the restaurant team, serving customers, preparing products, maintaining standards, and following safety and security procedures.
Responsibilities
Serve customers according to Apricus Customer Service Standards
Prepare high quality products following Little Caesars recipes
Display proper image as outlined in training handbook
Clean and organize work stations
Practice safety and security procedures
Requirements
Nice to have: Previous retail or customer contact experience
The Crew Member works productively as part of the restaurant team and performs responsibilities in such a way that all products are of high quality and customers are satisfied.
Responsibilities
Serves customers according to customer service standards and guidelines
Prepares high quality products consistently following recipes, specifications, and procedures
Displays the proper image as outlined in the training handbook
Cleans and organizes work stations and other assigned areas
Practices safety and security procedures
Requirements
Nice to have: Previous retail or customer contact experience
The Shift Leader supervises crew members, ensures customer satisfaction, handles cash management, and maintains restaurant standards for quality and cleanliness.
Responsibilities
Serves customers correct, complete orders within service time goals
Prepares and ensures consistent, high quality products are served