Support the smooth running of manufacturing operations by managing the availability, storage and distribution of cutting tools, tooling components and related workshop supplies.
Responsibilities
Receive, inspect and verify incoming tooling and store items against purchase orders and specifications
Issue tooling to production lines promptly, ensuring correct part numbers and quantities
Maintain up‑to‑date records in the tooling traceability system and update status in real time
Communicate tooling availability and any shortages to internal customers and production supervisors
Coordinate with the CNC machining team to prioritize tooling needs for upcoming jobs
Requirements
Nice to have: Inventory management
Nice to have: Enterprise Resource Planning (ERP) systems
Responsible for executing, monitoring, and training inventory best practices and standard operating procedures for the entire store, including both front end and pharmacy.
Compensation
The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors.
Responsibilities
Executing, monitoring, and training inventory best practices and standard operating procedures for the entire store
Supporting pharmacy inventory management activities including receiving, counting, ordering, and facilitating returns
Championing On-Shelf Availability and managing receiving, counting, pricing, returns, and all in-store inventory processes
Reviewing and coordinating the proper use of reports and system applications to ensure accuracy of front end and pharmacy on-hand balances and pricing
Executing and maintaining front end and pharmacy asset protection techniques and filing claims for warehouse and vendor overages, shortages, or damaged goods
Requirements
Obtains and maintains a valid pharmacy license/certification as required by the state
Prepare and serve classic and contemporary cocktails, wines, and spirits with precision and flair, while creating a welcoming and sophisticated environment for our members and guests.
Compensation
£15.50—£15.50 GBP
Responsibilities
Prepare and serve a wide variety of drinks to a consistently high standard, including cocktails, spirits, wines, beers, and non-alcoholic beverages
Engage with members and guests in a warm, professional manner, remembering preferences and delivering a personalised experience
Maintain cleanliness, hygiene, and organisation of the bar before, during, and after service
Assist with stock rotation, inventory, and replenishment of supplies throughout the shift
Ensure compliance with licensing, health & safety, and hygiene standards always
A Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal, preparing and serving classic and contemporary cocktails, wines, and spirits with precision and flair.
Compensation
£15.50—£15.50 GBP
Responsibilities
Prepare and serve a wide variety of drinks to a consistently high standard, including cocktails, spirits, wines, beers, and non-alcoholic beverages
Engage with members and guests in a warm, professional manner, remembering preferences and delivering a personalised experience
Maintain cleanliness, hygiene, and organisation of the bar before, during, and after service
Assist with stock rotation, inventory, and replenishment of supplies throughout the shift
Ensure compliance with licensing, health & safety, and hygiene standards always
Lead and support frontline teams across gaming, bar, food & beverage and venue operations, overseeing gaming operations, maintaining compliance and ensuring exceptional member and guest experiences.
Responsibilities
Lead and support frontline teams across gaming, bar, food & beverage and venue operations
Oversee gaming operations and maintain strong service and compliance standards
Champion exceptional member and guest experiences
Coach, mentor and develop team members
Confidently manage escalated customer enquiries and service recovery
Provide high levels of customer service, handle cash and Eftpos, maintain product knowledge, assist with merchandising, meet sales targets and ensure store standards.
Responsibilities
Providing high levels of customer service and building strong rapport
Sound Cash Handling and Eftpos
Learn and maintain solid product knowledge across all pillars of the business
Maintain high level of store standards, assist with merchandising and presentation
Join our team at Premier Inn Oxford Kidlington (Airport) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.
Compensation
Up to £14.81 per hour
Responsibilities
Own food ordering, stock control and keeping food costs on track for the entire hotel
Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
Step up when needed – running shifts and helping new team members settle in
Provide high levels of customer service, handle cash and EFTPOS, maintain product knowledge, support merchandising, meet sales targets, manage stock and quality, comply with national legislation, WHS and security guidelines.
Responsibilities
Providing high levels of customer service and building strong rapport
Sound Cash Handling and Eftpos
Learn and maintain solid product knowledge across all pillars of the business
Maintain high level of store standards, assist with merchandising and presentation
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