Referso Jobs

Line Cook

Clera-AI · Posted Nov 11, 2026

Open

San Francisco, California, United States
On-site
Full-time
$23–$27 per hour
2+ years

Line Cook

Clera-AI · Posted Nov 11, 2026

Open

San Francisco, California, United States
On-site
Full-time
$23–$27 per hour
2+ years

Food Service Worker - Century - CI/WC - (106/167)

Aramark · Posted Oct 7, 2026

Open

Century, Florida, United States
1+ years

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Responsibilities

Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
Supervise inmates in food preparation and tray assembly.
Ensure timely, efficient meal service and all Aramark guidelines are being met.
Participate in preparation and serving of meals.
Print and distribute recipes.

Requirements

Food Safety Certification
Nice to have: Previous supervisory experience
Nice to have: Experience interacting with inmates

Skills

Supervision Food Preparation HACCP Safety Procedures Inventory Management Aramark recipes Temperature logs

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Nursing Care Assistant - 2 East, Med - Surg

WVU Medicine · Posted Nov 9, 2026

Open

Uniontown, Pennsylvania, United States
1+ years

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Provides patient care and support in a nursing unit under the direction of a Registered Nurse.

Responsibilities

Provides and assists with patient care including basic hygiene, comfort, support and safety measures, nutrition and elimination needs, simple treatments and procedures, vital signs, weights, glucose monitoring and mobility
Receives and communicates patient information accurately
Orients patient/significant other to the unit and the patient room upon admission and ongoing
Answers call lights and performs purposeful rounding timely and appropriately
Documents assigned tasks according to policy and procedures of the unit

Requirements

High school diploma or equivalent (GED)
Pennsylvania Department of Health Nursing Assistant Certification

Skills

patient care vitals intake and output feeding bathing hygiene

Carolinas Mexican Food BOH Shift Manager

Carolina's Mexican Food, Inc. · Posted Oct 15, 2026

Open

Warner, North Carolina, United States
$20–$24 per hour

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Oversee back‑of‑house kitchen operations, manage staff, inventory, quality control, and safety compliance.

Compensation

Compensation: $19.70 - $24.00 per hour

Responsibilities

Manage inventory and ordering of food and kitchen supplies
Schedule kitchen staff and adjust staffing levels
Ensure food preparation and presentation meet high quality standards
Enforce sanitation and safety standards and comply with regulations
Maintain communication with management levels

Requirements

Nice to have: bilingual

Skills

inventory management scheduling software ServSafe certification cost control food safety line checks temperature logs

CHEESE SHOP/CLERK

The Kroger Co. · Posted Nov 5, 2026

Open

Washington, Illinois, United States

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Provide exceptional customer service and manage cheese shop operations, including inventory, product presentation, and food safety compliance.

Responsibilities

Create outstanding customer experience
Maintain safe and clean environment
Assist department manager with sales and profit goals
Monitor quality assurance standards
Collaborate with Deli/Baker Merchandising team

Requirements

High school education or equivalent

Skills

Effective communication Basic math (counting, addition, subtraction)Food safety regulations Inventory management Product knowledge Customer service Conflict resolution Team cooperation Kitchen utensils Equipment Temperature logs

Benefits

Healthcare coverage (medical, dental, vision, prescription)
Flexible scheduling
Paid time off (holiday, sick)
Employee Assistance Program
Financial counseling

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Temperature logs jobs

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