Meat/Seafood Clerk responsible for serving customers, preparing and displaying fresh products, and maintaining safety and sanitation standards in the Meat and Seafood departments.
Responsibilities
Provide courteous, attentive service; offer product samples; suggestively sell items; provide proper cooking instructions for seafood
Wrap, label, price, and stock meat and seafood items; prepare party trays and specialty seafood; handle live seafood safely
Receive shipments from the warehouse; stock, straighten, and rotate products in cases, coolers, and freezers; read and understand shelf tags
Monitor temperature controls for coolers, freezers, and prep areas; clean and sanitize work areas, equipment, display cases, and backrooms; safely pull products for proper storage at closing
Maintain regular, reliable attendance and adhere to all company safety, equipment, and sanitation guidelines; perform other store management duties as assigned
As a Cook, you will prepare and serve meals while ensuring a clean, safe, and sanitary kitchen environment. You will also step into a leadership role in the absence of the Dietary Supervisor.
Compensation
Competitive pay: $13–$15/hour
Responsibilities
Prepare and cook meals according to menus and dietary guidelines
Ensure compliance with dietary restrictions and special diets, including modified textures
Maintain a safe, clean, and sanitary kitchen environment
Follow food safety, sanitation, and portion control standards
Lead Services Specialist focused on industrial asset monitoring and predictive maintenance using advanced analytics and machine learning to identify early warnings of pending equipment failure.
Responsibilities
Monitor industrial equipment and systems using predictive analytics platforms
Analyze sensor data, vibration patterns, temperature readings, and other operational parameters
Identify anomalies, trends, and patterns that indicate potential equipment issues
Interpret predictive maintenance alerts and recommend actions
Configure and maintain data collection systems and sensors
Requirements
Bachelor's degree from an accredited university or college
Responsible for preparing sterile and non-sterile medications, managing inventory, and ensuring compliance with safety protocols in a clinical setting.
Responsibilities
Review medication orders
Perform calculations for drug measurements
Prepare medications
Don and doff PPE
Maintain records and logs
Requirements
High school diploma or equivalent
College degree (preferred)
Professional pharmacy technician certification (required)
Meat ClerkNewThe Kroger Co. · Fort Mohave, US