Lead and develop managers within Food & Beverage, support strategic development of restaurants, manage staff, training, budgeting, and event coordination.
Responsibilities
Attend property meetings
Develop and lead managers within F+B
Understand the property's sales and public relations strategies
Assist the Chef(s) on menu engineering such as seasonal specials
Assist with training and communication to all staff
Requirements
Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field
Nice to have: Level 1 Certification of Court of Master Sommelier or equivalent experience
Nice to have: Food Handler and Alcohol Awareness Certification
A key technical role in air permitting and compliance, focusing on regulatory permit applications, air emission calculations, and dispersion modeling across Western Canada.
Locations (4)
British Columbia, Canada
Alberta, Canada
Saskatchewan, Canada
Manitoba, Canada
Compensation
$90,000 to $140,000, commensurate with experience, skills, and geographic location
Responsibilities
Actively participate in and promote the strong safety culture at Onterris
Provide technical expertise and leadership on regulatory permit applications
Intermediate Air Quality Specialist – Western Canada
Intermediate Air Quality Specialist supporting air quality assessments on projects within the Air Permitting and Compliance service line across Western Canada.
Compensation
hourly rate of $31.00 - $54.00
Responsibilities
Actively participate in and promote the strong safety culture at Onterris
Contribute to air permitting and compliance projects for a diverse portfolio of clients including oil and gas, midstream, mining, power generation and transmission, petrochemicals, and infrastructure
Support projects to address a range of environmental air compliance challenges from simple to complex
Execute annual greenhouse gas (GHG) emissions calculations, reviews, and verification support
Conduct dispersion modelling assessments of varying complexity for permitting and incident assessment scenarios
Requirements
Degree in Engineering
Diploma in Environmental Science
related field
Nice to have: Professional registration in good standing with a Canadian engineering licensing board
Partner with the Restaurant Managing Partner to oversee day‑to‑day operations, uphold standards, manage cost centers, and create an exceptional experience for guests and team members.
Compensation
Compensation Range: 55,000.00 - 70,500.00
Responsibilities
Partner with the Restaurant Managing Partner for seamless day‑to‑day operations
Uphold company standards and oversee cost centers
Create an unparalleled and memorable experience for guests and team members
Champion culture and strive for continuous improvement
Requirements
Nice to have: Knowledgeable of local and State health codes
Nice to have: Experience with Workday, Aloha, NBO, and Hot schedules
Assist the Management team with daily operating procedures, staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards.
Responsibilities
Lead every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
Run high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
Ensure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
Perform precise line checks and facility walks and participate with all EcoSure & Health inspections
Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquiries within TFK standards
Key Hourly – HOH/BOH partner with the Management team to assist with daily operating procedures, staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards.
Responsibilities
Lead every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
Run high volume service periods from the expo or wheel position or as a floater to ensure food quality, service, touching tables and presentation is up to TFK standards
Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurant
Perform precise line checks and facility walks with proper follow up
Participate with all EcoSure & Health inspections as needed
Provide fast, friendly and efficient service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment.
Responsibilities
Greet guests, explain menu items/specials using concise and descriptive language
Listen and respond to guest’s needs
Suggestively sell menu items to include appetizers, drinks, entrees and desserts
Promptly and accurately relay guest orders to kitchen staff
Pick up and deliver orders to appropriate guests within prescribed time limits, ensuring accuracy of the order
Conduct air emission calculations to support air assessments for various market sectors (oil and gas, midstream, mining, power generation and transmission, petrochemicals, and infrastructure)
Complete reviews of projects’ technical content and strategy
Execute dispersion modelling assessments of varying complexity
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