The Dishwasher/Utility – Heart of House Specialist is responsible for operating and maintaining cleaning equipment and tools, ensuring kitchen and storage areas remain clean and sanitary, managing dishwashing operations, receiving deliveries, storing stock correctly, and supporting overall kitchen cleanliness and safety standards.
Responsibilities
Operate and maintain cleaning equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
Wash and disinfect kitchen and storeroom areas, including tables, tools, knives, and equipment to maintain sanitation standards.
Receive deliveries, store perishable items correctly, and rotate stock as required.
Ensure clean dishware and kitchen equipment are stored appropriately and maintained in a sanitary condition.
Sort, soak, wash, inspect, and rewash silverware, plateware, and other kitchen items as necessary.
Sets-up and maintains the condition of the department according to company standards including bulk food bins and machines (e.g., honey, peanut butter, etc). Consistently provides friendly, courteous customer service to internal and external customers. Ensure product quality and selection.
Clean and sanitize processing equipment and production areas in accordance with established food manufacturing regulations, company standards, and government sanitation requirements.
Execute cleaning activities outlined in the Master Sanitation Schedule and maintain housekeeping throughout the facility.
Operate sanitation and cleaning equipment, including power washers, foam applicators, steamers, powered lifts, scissor lifts, floor scrubbers, vacuum systems, compactors, and other sanitation tools.
Safely operate material handling equipment such as floor jacks, trash compactors, and related equipment.
Disassemble, clean, inspect, and reassemble processing equipment, including pumps, filters, bucket elevators, slurry systems, and other machinery.
Requirements
High School Diploma, GED, or equivalent.
Nice to have: previous sanitation experience within a food, beverage, pharmaceutical, or consumer packaged goods manufacturing environment
Nice to have: allergen control and elimination procedures
Nice to have: food safety systems and regulatory requirements
Nice to have: operating powered lifts, floor scrubbers, power washers, and other sanitation equipment
Join the Festival Foods Team as a Part-Time Deli Clerk! You will play a crucial role in food preparation and guest service in a retail grocery store environment.
The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.
Responsibilities
Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods.
Assist with ordering and maintaining inventory of all cleaning supplies and equipment.
Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas.
Sort, soak, wash, and polish silverware to meet presentation and sanitation standards.
The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.
Responsibilities
Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors
Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods
Assist with ordering and maintaining inventory of all cleaning supplies and equipment
Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas
Sort, soak, wash, and polish silverware to meet presentation and sanitation standards
The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.
Responsibilities
Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods.
Assist with ordering and maintaining inventory of all cleaning supplies and equipment.
Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas.
Sort, soak, wash, and polish silverware to meet presentation and sanitation standards.
The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.
Responsibilities
Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors
Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods
Assist with ordering and maintaining inventory of all cleaning supplies and equipment
Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas
Sort, soak, wash, and polish silverware to meet presentation and sanitation standards
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