Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
Compensation
Starting Rate: $14.50 - $22.50
Responsibilities
Monitor and record proper temperature of food
Set up and maintain a clean and sanitized serving area
Prepare and serve food items
Restock food areas
Clean and sanitize equipment
Requirements
Nice to have: Serv Safe certification
Nice to have: Basic Life Support (BLS) certification
Assist in food service operations for a long‑term care facility, including food preparation, temperature monitoring, equipment operation, and customer service.
Compensation
Salary Range: $14.50 - $22.50
Responsibilities
Monitor and record proper temperature of food
Set up and maintain a clean and sanitized serving area
Responsible for providing superior beverage service to Hard Rock Casino Cincinnati guests and cocktail servers while maintaining guest relations and supervising bar attendants.
Responsibilities
Responsible for the food and beverage service of Banquet department events
Creates an atmosphere that induces guests to make Hard Rock Casino Cincinnati their choice for gaming entertainment
Actively building and retaining guest relations
Acts as a mentor to team members
Provides superior customer service
Requirements
Accredited bartending course or two years’ outside experience in high volume cocktail service
Perform routine food preparation tasks, clean up, set up and other duties as needed.
Responsibilities
Perform routine food preparation tasks such as cutting up fruits and vegetables, making and wrapping sandwiches and salads
Set up and stock work areas with all necessary ingredients and equipment
Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans
Clean up lines at the end of the meal shift and put away/disposing of leftovers
Organize food service and dining areas
Requirements
High School Diploma or Equivalent
Nice to have: previous experience in food preparation and handling
Nice to have: ability to operate institutional equipment
Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Locations (2)
Brentwood, Missouri, United States
St. Louis, Missouri, United States
Compensation
Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Responsibilities
Prepares food products according to recipe cards
Maintains food prep area clean and organized
Delivers food and assists guests
Communicates with customers and team members
Supports bartender without making alcoholic beverages
Dishwasher responsible for cleaning dishes, utensils, and kitchen equipment, maintaining kitchen cleanliness, and assisting with deliveries in a fast-paced environment.
Responsibilities
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
Place clean dishes, utensils, and cooking equipment in designated storage areas
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area
Sort and remove trash, placing it in designated pickup areas
Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
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