Plan and detail meetings, conferences, and special events that create exceptional experiences for clients and guests at the Hyatt Regency Coralville Hotel & Conference Center.
Compensation
Competitive salary plus bonus opportunity
Annual salary commensurate with experience
Eligible for bonus plan
Responsibilities
Serve as the planning contact for assigned events, working with clients to confirm that details are accurate, complete, and on time
Prepare, organize, and distribute Banquet Event Orders (BEOs), resumes, and other event communications
Communicate event details, special needs, and changes promptly to the hotel departments responsible for carrying them out
Guide clients through pricing, menus, banquet facilities, guarantees, and seating
Conduct hotel tours of ballrooms, meeting space, guest rooms, food and beverage outlets, and public space
Requirements
High school diploma or equivalent required
Four-year college degree preferred
Combination of education and training in hotel sales and/or event planning
Analyze strategically the investment opportunities in the U.S. Fintech/Software/Internet sector.
Responsibilities
Analyze strategically the investment opportunities in the U.S. Fintech/Software/Internet sector.
Create and update industry/company models and reports, driving fundamental valuation signals based on appropriate valuation methodology.
Work constantly with our internal and external clients and other analysts, to translate research insights into investment reports and decisions.
Work closely with the team to carry out various client service activities, including sector reports, attend client meetings, including but not limited to preparing presentation materials for clients.
Atuar ao lado do Chef na liderança da equipe e no desenvolvimento e execução de menus que valorizam a diversidade e a sofisticação da culinária pan-asiática, assegurando os mais altos padrões de técnica, criatividade e excelência gastronômica do restaurante com estrela Michelin.
Responsibilities
Apoiar o Chef na gestão da operação gastronômica
Liderar, desenvolver e inspirar a equipe de cozinha
Supervisionar a preparação e apresentação dos pratos
Contribuir para o desenvolvimento e aperfeiçoamento de menus
Assegurar o cumprimento dos padrões de qualidade, higiene e segurança alimentar
The Intake Coordinator is the first impression of the business, responsible for handling client intake, managing calls, and scheduling initial appointments.
Compensation
Hourly pay: $19-$24/hr.
Responsibilities
Answer incoming calls, take messages or direct to relevant party
Review and distribute voicemails and messages from answering service
Gather all relevant data for new leads and input into job tracking software
The Customer Service Manager has responsibility of an assigned service territory with direct supervision of route representatives. Responsible for Territory service safety and results, including but not limited to, customer retention, growth of the business, loss and ruin, piece budget, employee retention, accounts receivable (AR) collection, customer renewals, Vestis direct sales, customer satisfaction, route sales and credits.
Responsibilities
Promote and sustain a safety culture
Effectively evaluate, coach, and develop Route Sales Representatives (RSRs) in your territory
Create a pervasive sales culture that fosters team selling via Together-In-Growth (TIG) and Shared Lead programs
Assist in the new account installations as directed by Service Manager and/or General Manager
Manages day to day activities of customer service program(s) for the territory
Requirements
High school diploma or equivalent
Bachelor’s degree in related field preferred or equivalent experience
Comprehensive service offering includes a full-service uniform rental program, cleanroom and other specialty garment processing, floor mats, towels, linens, managed restroom services, first aid supplies and more.
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