The Wellness Instructor is responsible for designing and delivering holistic wellness programs that support the physical, mental, and emotional well-being of guests.
Compensation
A competitive package and plenty of development opportunities.
Responsibilities
Conduct group and individual wellness sessions, including yoga, meditation, Pilates, stretching, breathwork, or mindfulness practices.
Provide lifestyle and wellness guidance tailored to guests' needs, helping them achieve balance, relaxation, and vitality.
Create a warm and motivating atmosphere that encourages participation across different fitness and experience levels.
Educate guests on holistic well-being practices that can extend beyond their stay.
Design a diverse calendar of wellness activities that aligns with guest profiles, brand positioning, and seasonal events.
Requirements
Certification in yoga, Pilates, meditation, holistic health, or wellness coaching (Yoga Alliance, Pilates Method Alliance, or equivalent)
Perform security duties according to the assigned roster, including control room operations, lobby surveillance, loading bay monitoring, and patrolling
Monitor and operate security systems, initiating immediate corrective action when faults are detected
Assist management, employees, and guests in matters related to safety and security
Coordinate with various departments and government agencies on routine matters and during emergencies
Monitor back‑of‑house areas, paying particular attention to unauthorized entry and exit points
Requirements
Relevant degree or diploma in Security Management or a related field
Senior Operations Manager, Housekeeping must be highly organized and have strong communication and motivational skills that will lead to superior levels of cleanliness in all guest rooms and public areas of the Fairmont Royal York.
Compensation
The salary range for this position is $70,320 - $79,110.
Responsibilities
Responsible for the successful performance of all aspects of the Housekeeping & Health Club departments
Responsible for elevating overall colleague engagement within the department and across the hotel
Consistently offer welcoming, friendly and warm service to external and internal guests
Lead and coach team to provide intuitive service, engaging with external and internal guests and anticipating their needs
Responsible for strategic decision making for daily housekeeping operations
Requirements
Hotel Management/ Hospitality & Tourism degree or equivalent diploma
Assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring high standards and maintaining cleanliness.
Responsibilities
Follow procedures, methods and recipes
Ensure correct storage, rotation and labelling of food, equipment and dry goods
Train commis and apprentice chefs
Produce and develop dishes for all outlets
Respond promptly to service needs
Requirements
Nice to have: Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards
A multi-faceted role encompassing the co-ordination and collection of financial information and a variety of secretarial and general administration functions.
Responsibilities
Coordinate and collect financial information
Handle secretarial and general administration functions (stationary supplies, mail, filing, monthly management reports)
Register invoices and chase city ledgers
Supervise collection of financial information for regional account's office
Co-piloter et assurer la bonne marche de l’établissement en assistant la direction dans les missions administratives, budgétaires, technico-logistiques, marketing et culture.
Compensation
Bonus annuel jusqu’à 20%\n13e mois
Responsibilities
Veiller au respect de la promesse client et de la réglementation en vigueur
Assister le directeur de l’hôtel dans le management et les responsabilités de gestion (suivi du budget, investissements, gestion des commandes et des fournisseurs, facturations)
Encadrer les équipes (plannings, recrutement et intégration, développement et formation)
Incarner l'état d'esprit de l'hôtel et s'impliquer dans sa commercialisation et son environnement local
Veiller au respect des réglementations locales en matière de santé et de sécurité et à la sécurité alimentaire (HACCP)