Waste minimisation jobs

Prepare and bake breads, rolls, viennoiserie and other bakery items according to approved recipes and production schedules.
Weigh and scale ingredients accurately and monitor mixing, dough development, fermentation, proofing and baking.
Prepare mise en place, check product quality and ensure timely delivery to outlets and banquets.
Assist with inventory checks, correct storage and minimisation of food waste.
Coordinate daily production with the pastry and culinary management teams according to restaurant, banquet and other outlet requirements.

Skills

Baking Mise en place Inventory management Food safety Hygiene and sanitation Portion control Waste minimisation

Village Cook

IHG · Posted Jun 2, 2026

Open

Australia
A$28–A$28
2+ years

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Support the culinary team by preparing and serving quality meals in the colleague dining facility at InterContinental Hayman Great Barrier Reef.

Compensation

Base rate $28.38 + penalties + loading

Responsibilities

Preparing and cooking meals for our colleague dining facility
Ensuring food is consistently presented and served to a high standard
Catering for dietary requirements and cultural preferences
Maintaining food safety, hygiene, and HACCP standards
Supporting stock rotation, inventory management, and waste minimisation

Skills

Commercial Cookery Banqueting Bulk food production Catering up to 400 guests Multicultural environment Recipe and ingredient knowledge Food safety Hygiene practices

Head Chef

Greene King · Posted Nov 3, 2026

Open

Hatfield Peverel, Essex, United Kingdom
On-site
Full-time · Manager
£34K–£38K per year

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As Kitchen Manager, you'll take ownership of our kitchen, leading a team to deliver outstanding food, excellent standards, and a brilliant guest experience.

Compensation

Salary - £34,000 - £38,000 + Bonus

Responsibilities

Manage a high-volume kitchen, ensuring the team is prepared and organised to deliver consistently great food.
Build a positive kitchen culture, develop your people, and bring the team together to achieve shared goals.
Maintain high standards across the menu, ensuring every dish is prepared and served with care.
Plan ahead for our significant summer uplift, ensuring the kitchen is ready to deliver during our busiest periods.
Take responsibility for stock, ordering, labour, waste, and kitchen profitability.

Skills

Experience managing a busy kitchen or high-volume food operation Leadership skills Passion for food quality, consistency, and presentation Commercial awareness Stock control

Breakfast Chef

Breakfast Chef

Compensation

Responsibilities

Skills

Benefits

Demi Chef de Partie - Bakery

Compensation

Responsibilities

Skills

Village Cook

Compensation

Responsibilities

Skills

Head Chef

Compensation

Responsibilities

Skills

Benefits

Benefits