Train to become a Branch Manager in the Tampa market, then manage a branch in one of nine US markets.
Compensation
$45,000 - $70,000 annually
Lead Generating opportunities furnished
Gas allowance
Bonuses
Contests and trips
Employee Discount on wine purchases
Health, Vision and Dental Insurance
Lead wine sales and customer engagement as a Branch Manager Trainee, receiving training in Tampa and progressing to a Branch Manager role across multiple markets.
Locations (2)
Clearwater, Florida, United States
Tampa, Florida, United States
Compensation
$45,000 - $70,000 annually
Lead Generating opportunities furnished
Gas allowance
Bonuses
Contests and trips
Employee Discount on wine purchases
Health, Vision and Dental Insurance
Provide high‑quality cocktail and beverage service to guests in a five‑star environment, ensuring exceptional guest experience and adherence to cash handling and safety procedures.
Compensation
$5.50 plus tips
Responsibilities
Greets and seats guests in alternating sections of the restaurant
Support the Residence Manager in operating the residence, managing staff, delivering personalized high‑end service, and leading events to promote the Maison’s values and sales.
Responsibilities
Support Residence Manager and act as deputy during absences
Maintain and manage overall residence operations and service quality
Lead and train staff, manage processes
Plan and execute events on the residence floor to promote high‑end products
Provide personalized service to special guests and build long‑term relationships
The Server is responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success.
Compensation
$14.58 / Hourly
Responsibilities
Provide efficient, friendly guest service including bussing table and running food/drinks to ensure a positive guest experience
Accurately record and account for all items ordered, process payments and balance all sales/receipts
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Understand and respond knowably to questions about the restaurant and menu
Requirements
High School Diploma or GED
Nice to have: 2 years experience in a fast paced bar and/or restaurant
Talented mixologist joining a New Orleans themed Southern Brunch destination specializing in crafting extraordinary cocktails and providing an unforgettable dining experience.
Responsibilities
Craft extraordinary and visually stunning cocktails, showcasing your artistic flair and mastery of mixology.
Create an immersive and enchanting experience for guests, leaving them mesmerized by your captivating personality and exceptional service.
Engage guests with charming anecdotes, captivating stories, and genuine connections, fostering a welcoming and memorable atmosphere.
Demonstrate expertise as a beverage ambassador, sharing in-depth knowledge of spirits, wines, and cocktails to delight and impress our guests.
Ensure meticulous attention to detail in presenting cocktails, elevating the overall visual appeal and reflecting our commitment to excellence.
Lead and motivate a team to elevate customer experiences in an airport restaurant setting, drive sales, train staff, and ensure a safe work environment.
Responsibilities
Lead and motivate a team to elevate customer experiences
Drive sales in wine, food, and merchandise
Train and nurture staff in delivering Vino Volo’s exceptional service standards
Liaise across various management levels to ensure top-quality customer experiences
Promote a safe and respectful work environment
Requirements
Two years of college education; four-year degree preferred
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