The Material Handler is responsible for supporting manufacturing floor operations by assisting with the collection, securing, and movement of book sections ensuring a steady flow of materials through binding and pressing equipment.
Compensation
Pay: $18 per hour, plus a $2 per hour shift premium for 2nd or 3rd shifts
Responsibilities
Feed book sections into binding machine
Move finished products from the production line to skids or boxes
Move book components from pallet to the machine using equipment
Stack books into boxes from the production line
Collaborate with the team to meet daily production goals
Perform sewing and non-sewing operations in a manufacturing plant to convert specialty cut fabric into high-quality turnout gear.
Compensation
Starting Pay $19.27/hour - Additional compensation may be available based upon direct experience.
Responsibilities
Utilize a variety of industrial single needle, double needle and programmable machines to stitch one of over 100 operations needed to complete the turnout gear shell or liner
Responsible for the quality of work
Support departmental team by learning at least two additional operations
Perform sewing and non-sewing operations to convert specialty cut fabric into high quality turnout gear using industrial sewing machines.
Compensation
Starting Pay $19.27/hour - Additional compensation may be available based upon direct experience.
Responsibilities
Utilize a variety of industrial single needle, double needle and programmable machines to stitch one of over 100 operations needed to complete the turnout gear shell or liner
Be responsible for the quality of work
Support the departmental team by learning at least two additional operations
Perform machine operator roles including Snapping, Seam Seal, Automated Stitching, Trim
The Cook Team Member contributes to the preparation for that day's tasty lunch, performing routine kitchen duties such as setting up workstations, following recipes, and ensuring food safety and quality standards.
Compensation
Compensation: $21.00/hour + $3.50/hour premium from 12:00am to 6:00am ($24.50/hour from 12:00am to 6:00am with premium)
Responsibilities
Assist with high-volume meal preparation
Cook and portion hot food items according to standardized recipes
Organize, weigh, and count food ingredients
Follow all food safety regulations and operational guidelines
Ensure all food meets quality and safety standards, promptly reporting any issues to the Quality Assurance team and Production Manager
Requirements
High School diploma or equivalent
Nice to have: previous experience in a fast-paced kitchen or food production environment
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