Provide exceptional culinary experiences to residents and guests in a senior living community kitchen, creating balanced and nutritious meals and supporting special events.
Responsibilities
Providing residents with superior restaurant quality meals and beverages
Helping produce a varied, creative and nutritional menu
Complying with schedule and posting of work and cleaning assignments
Maintaining proper hygiene and sanitation
Setting up food and supplies for special events
Requirements
Nice to have: 1-3 years experience in dietary/food services
Nice to have: Experience working in banquet or catering operations
Serve customers, take orders, handle payments, maintain dining area cleanliness, assist with events, and support team operations in a hospitality setting.
Responsibilities
Greet and serve customers in a friendly and professional manner
Take food and beverage orders and relay them to the kitchen or bar staff
Serve food and beverages to guests and ensure orders are accurate and timely
Maintain cleanliness and organization of dining and service areas
Assist in setting up dining rooms or banquet halls for events
Requirements
High school diploma or equivalent
Nice to have: previous experience in a restaurant or hospitality setting
Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.
Compensation
$17/Hr to $20/Hr - Dependent on experience
Responsibilities
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
Controls costs by adhering to recipes; following preparation standards
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen.
Compensation
Dependent on experience, $18-20/hr
Responsibilities
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets
Controls costs by adhering to recipes; following preparation standards
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment
Cooks provide exceptional culinary experiences to residents and guests, involved in daily operations of the kitchen and dining room area.
Responsibilities
Providing our Residents with superior restaurant quality meals and beverages
Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
Requirements
Nice to have: experience in dietary/food services
Nice to have: experience working in Banquet or Catering operations
Cooks provide exceptional culinary experiences to Residents and Guests on a daily basis. Cooks are full-service, hands-on positions involved in the daily operation of the kitchen and dining room area.
Responsibilities
Providing our Residents with superior restaurant quality meals and beverages
Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
Requirements
Nice to have: experience in dietary/food services
Nice to have: Experience working in Banquet or Catering operations
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Requires fair communication skills.
No previous experience necessary.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
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