Team member in dining services learning front and back of the dining industry, performing duties such as plating, set up, tear down, prep, dish room, dry stock, perishable inventories, sanitation, barista, cashier, cook, runner, catering setup and breakdown.
Responsibilities
Learn front and back of Dining Services Industry
Perform plating, set up and tear down of café, restaurant, retail areas
Assist in kitchen prep, dish room, dry stock and perishable food inventories and sanitation
Contribute to overall operations including barista, cashier, cook and runner
Create, transport, setup, serve and breakdown banquet-style food displays
Line and prep cook responsible for preparing and presenting meals, inventory management, and supporting kitchen operations in a commercial kitchen and café setting.
Responsibilities
Prepare and present meals following Executive Chef menus
Inventory and portion ingredients
Assist in kitchen prep, dish room, dry stock and perishable food inventories
Perform duties in dining services including plating, set up and tear down of café, restaurant, retail areas, assist in kitchen for prep, dish room, dry stock and perishable food inventories and sanitation
Assist in meal selection, tray set up, delivery and removal of food trays in a hospital setting
Fulltime Grill Cook responsible for preparing and presenting meals, inventory management, and kitchen support in a commercial kitchen and café setting.
Compensation
Pay Rate $18.00-$19.00 based on previous experience
Responsibilities
Prepare and present meals following Executive Chef menus
Inventory and portion ingredients
Assist in kitchen prep, dish room, dry stock and perishable food inventories and sanitation
Foodservice Worker College DiningNewMetz Culinary Management · Schuylkill Haven, US