Sets up and changes dies on small and large progressive, secondary and transfer presses according to prescribed Job Element Sheets and die set up sheets
Understands and can explain the company’s Quality Policy
Understands job description and required tasks and how this position impacts customer satisfaction
Understands the overview of Quality Management System and document architecture
Understands and explains all relevant quality policy, procedures, and work instructions associated with this job description
Requirements
High school diploma or general education degree (GED)
The Service Advisor will be responsible for overdelivering on the customer experience at our service locations. The ideal candidate will possess the technical acumen and the ability to provide a strong level of customer service.
Compensation
The salary range for this role is USD $26.87-$30.75 for New Jersey based applicants. This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. An employee’s position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, geographic location, shift, and organizational needs. The successful candidate may be eligible for annual performance bonus.
Responsibilities
Promote team member understanding of company vision and goals
Actively supports management in the planning and execution of the launch of Service centers
Utilize a variety of training methodologies, techniques, concepts, learning tools, and practices to ensure learning effectiveness
Encourages team members to deliver a top-notch customer experience
Answer phone calls, emails, and drive-ins to address any customer concern with the highest level of response and attention
Requirements
High School Diploma, GED, or other recognized high school equivalency credential preferred
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Understand all policies, procedures, standards, specifications, guidelines and training initiatives to effectively oversee and manage store in the absence of the General Manager.
Ensure customers feel welcome, and team members are responsive, courteous, friendly and service-oriented.
Supervise that food and products are consistently prepared and served according to brand standards including portioning, image and service.
Assist other team members to complete opening, closing, and preparation lists.
Actively manage others by working hands-on in preparing food, servicing customers and overseeing the coordination of deliveries.
Ensures proper pricing, itemization, tagging, signing and documentation of UPC/PLU's for all store merchandise. Operates the computer and maintains computerized records.
Responsibilities
Ensures proper pricing, itemization, tagging, signing and documentation of UPC/PLU's for all store merchandise
Operates the computer and maintains computerized records
Research and correct scanning problems
Champions Company and Division customer service programs
Maintains proper scan descriptions and valid item modifiers
The Reserve Teller is responsible for providing exceptional customer service in relation to processing deposits, withdrawals, transfers, and other operational transactions in accordance with established policies and procedures while servicing multiple branch locations.
Responsibilities
Process various teller transactions such as deposits, cash checks, cash withdrawals, cash advances, Bank Card payments, loan payments, safe deposit payments, issuance and negotiation of monetary instruments, and Savings Bonds redemption.
Receive checks and cash for deposits, examine checks for negotiability and proper endorsements, verify pertinent customer and account information such as dates, bank names, identification of the persons receiving payments, legality of the documents, check accuracy of deposit slips, verify written and other numerical amounts agreed, verify that accounts have sufficient funds, prepare and verify monetary instruments.
Identify transactions with potential fraud or suspected Elder Abuse and notify Branch Management.
Review customers’ accounts and answer basic customers’ questions pertaining to account activity.
Count currency, coins, and checks received by hand or using currency-counting machine and prepare them for deposit or shipment.
Requirements
High School Diploma or equivalent
Nice to have: 6 months or more teller experience within the past three years
Skills
Front End Associate/Cashier - Part Time - SEASONAL
Assistant Manager responsible for overseeing daily operations including equipment use, inventory stocking, product preparation, order processing, and facility maintenance in a restaurant environment.
Compensation
Tips and mileage paid nightly
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Supervise concession stand operations at Legends Global Stockton Complex, ensuring product levels, customer service, compliance, and equipment maintenance.
Compensation
The hourly rate for this position is $17.75
Responsibilities
Ensure concession stands maintain sufficient product levels to service the event
Direct concession/bartender stand personnel to assure delivery of excellent customer service to guests attending the event
Direct stand/bartender personnel in established food production for the event by utilizing provided production sheets
Read, understand and communicate all pertinent event information as discussed in pre-shift meetings
Contact warehouse for additional inventory needed during event
Requirements
High School diploma or general education degree (GED)
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