- Detroit, Michigan, United States
- 4+ years
Responsible for bar/lounge daily shift operations and supervision of staff.
Responsibilities
- Manages bar/lounge operations
- Implements beverage policy and procedures
- Ensures compliance with local, state and federal beverage laws
- Manages inventory and budgets
- Trains staff on liquor control policies
Requirements
- High school diploma or GED
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major