Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
Informing customers about new beverages and specials
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
Checking identification to ensure customers are the legal age to purchase alcohol
Lead the signature restaurant within the Food & Beverage division, ensuring outstanding service, guest recognition, operational excellence, and revenue growth.
Locations (5)
Paros, Southern Aegean, Greece
Athens, Attica, Greece
Thessaloniki, Central Macedonia, Greece
Mykonos, Southern Aegean, Greece
Fira, Southern Aegean, Greece
Compensation
Competitive salary in line with market standards and professional experience. Performance-based bonus structure rewarding results and contribution.
Primarily serves as the BOH bartender, preparing guest drink orders in according to our recipes while maintaining Alamo Drafthouse standards of service and presentation.
Compensation
Compensation Range:
$19.00 - $22.00
Responsibilities
Preparing guest drink orders in accordance with recipes and specs
Responsible for cleaning, organization, and general maintenance of all equipment
Prepares guest beverage tickets based on approved operational processes focusing on safety, quality, accuracy and efficiency
Restocks supplies as needed, completes prep and side work
Supports the delivery and organization of food and beverage orders as needed
Requirements
Nice to have: 1+ years of experience in high volume restaurant environment
Nice to have: Ability to work collaboratively in a fast-paced kitchen/bar environment
The In-Room Dining Server answers In-Room Dining (IRD) telephones and records orders with 100% accuracy at E11EVEN Club Hotel & Residences, conveying orders to the service and culinary teams for accurate and prompt delivery, and delivers amenities to guest rooms.
Responsibilities
Ensure correct posting of orders in the POS system for communication to the service and kitchen teams.
Advise guests of all promotions and daily specials, provide recommendations and alternatives, and apply upselling techniques when applicable.
Maintain thorough knowledge of the In-Room Dining menu, promotions in other F&B outlets, and all services, facilities, and products offered by the hotel.
Communicate with the kitchen regarding menu questions, wait times, recooks, and product availability.
Give guests an approximate delivery time according to the time evaluation system established by the F&B Manager and Kitchen Leadership; if an order has not been sent by that time, call the guest to apologize and provide an updated delivery time.
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