Referso Jobs

Cook 2/Line Cook

Courtyard Richmond Hill · Posted Nov 9, 2026

Open

Charlotte, North Carolina, United States
Full-time
Compensation Type Hourly

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Cook 2/Line Cook

Courtyard Richmond Hill · Posted Nov 9, 2026

Open

Charlotte, North Carolina, United States
Full-time
Compensation Type Hourly

Apply with Referso

Cook 2

Highgate Hotels · Posted Nov 9, 2026

Open

Las Vegas, Nevada, United States

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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Requirements

High School diploma or equivalent

Skills

Culinary experience charbroiling poaching deep-frying sauté braising roasting par-cooking knowledge of herbs and spices

Benefits

Medical insurance
dental insurance
vision insurance
life insurance
short-term and long-term disability insurance

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Cook III

Highgate Hotels · Posted Nov 6, 2026

Open

Paradise Valley, Arizona, United States
Full-time

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Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Requirements

High School diploma or equivalent

Skills

charbroiling poaching deep-frying sauté braising roasting

Line Cook 1

Highgate Hotels · Posted Nov 6, 2026

Open

Miami, Florida, United States
On-site
Full-time · Entry

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Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Requirements

High School diploma or equivalent
Nice to have: Knowledge of herbs and spices

Skills

Culinary experience charbroiling poaching deep-frying sauté braising

Line Cook 1 - PT

Highgate Hotels · Posted Nov 6, 2026

Open

Miami, Florida, United States
Part-time

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Prepare all food items for restaurants, room service, employee cafeteria and banquets while maintaining cleanliness, sanitation and safety in the kitchen.

Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Requirements

High School diploma or equivalent

Skills

charbroiling poaching deep-frying sauté braising roasting par-cooking

Cook 1

Highgate Hotels · Posted Nov 6, 2026

Open

Paradise Valley, Arizona, United States
On-site
Full-time · Entry

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The Cook is responsible for preparing all food items based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Requirements

High School diploma or equivalent
Nice to have: Experience in a hotel or a related field

Skills

Culinary experience charbroiling poaching deep-frying sauté braising

Cook-All Around

Residence Inn Ohare/Rosemont · Posted Nov 5, 2026

Open

San Juan, San Juan, Puerto Rico
Full-time
Compensation Type Hourly

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Prepare all food items for the hotel’s restaurants, room service, employee cafeteria and banquets while maintaining cleanliness, sanitation and safety standards.

Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant to ensure prompt service during operating hours.
Prepare and display buffet food items according to hotel standards.
Recognize quality standards in fresh vegetables, fish, dairy and meat products.
Maintain a clean and sanitary environment with proper handling, storage and sanitation.

Requirements

High School diploma or equivalent

Skills

charbroiling poaching deep-frying sauté braising roasting par-cooking knowledge of herbs and spices

Line Cook

Residence Inn Louisville · Posted Nov 4, 2026

Open

Miami Beach, Florida, United States
Full-time
Compensation Type Hourly per hour

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Prepare all food items for the restaurants, room service, employee cafeteria and banquets while maintaining cleanliness, sanitation and safety in the kitchen.

Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Requirements

High School diploma or equivalent

Skills

charbroiling poaching deep-frying sauté braising roasting par-cooking

Cook 2

Residence Inn Ohare/Rosemont · Posted Nov 4, 2026

Open

Key West, Florida, United States
On-site
Full-time
Hourly per hour

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Responsibilities

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.

Requirements

High School diploma or equivalent
Nice to have: experience in a hotel or a related field

Skills

Culinary experience charbroiling poaching deep-frying sauté

Cook 3

Highgate Hotels · Posted Nov 4, 2026

Open

Boston, Massachusetts, United States
On-site
Full-time · Entry
1+ years

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The Cook 3 is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

Responsibilities

Have thorough knowledge of menus and the preparation required, according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently.
Prepare and display buffet food items according to the hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.

Requirements

High School diploma or equivalent
Culinary Diploma

Skills

charbroiling poaching deep-frying sauté braising roasting

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