- Boston, Massachusetts, United States
- $65K–$75K per year
- 2+ years
Coordinate and oversee internal and external catering events, manage menu development, costing, marketing, labor and food cost control, budgeting, and client/vendor relationships.
Compensation
Salary: $65,000 -$75,000
Responsibilities
- Creates operating statements, reports, and operational budgets
- Creates proposals, contracts, and banquet event orders
- Prepares and monitors budgets, financial targets, and forecasts
- Maintains local clients database and builds and maintains relationships with vendors
- Ensures all safety and sanitation procedures are followed in compliance with HACCP
Requirements
- Bachelor’s degree is preferred or equivalent professional experience