Coordinate and oversee internal and external catering events, manage menu development, costing, marketing, labor and food cost control, budgeting, and client/vendor relationships.
Compensation
Salary: $65,000 -$75,000
Responsibilities
Creates operating statements, reports, and operational budgets
Creates proposals, contracts, and banquet event orders
Prepares and monitors budgets, financial targets, and forecasts
Maintains local clients database and builds and maintains relationships with vendors
Ensures all safety and sanitation procedures are followed in compliance with HACCP
Requirements
Bachelor’s degree is preferred or equivalent professional experience
Executes procedures in assigned areas of the Laboratory to deliver accurate results in a timely manner.
Compensation
Pay Range is $66.15 to $92.61 / hour
Responsibilities
Executes procedures in assigned areas of the Laboratory to deliver accurate results in a timely manner
Maintains competence to perform pre-analytic, analytic and post-analytic procedures on biological specimens
Performs a variety of basic and complex Laboratory procedures, including phlebotomy, specimen processing, quality control, quality assurance, and waived, moderate or high complexity testing
If assigned to the Transfusion Service, performs moderate or high complexity testing and other duties such as blood inventory management, blood product preparation, and issuing blood products for transfusion
Adheres to all local/state/federal regulations, codes, policies and procedures to ensure patient privacy and maintain the highest level of safety and reliability in testing
Provide coverage in the field ensuring that health screenings are completed accurately and on time, performing biometric screening at client sites.
Responsibilities
Perform biometric screening at client sites including finger stick blood collection, BMI, Blood Pressure and other health screening services based on service package
Performs basic waived testing technical procedures on blood samples and completes required quality control
Provide exceptional customer service at all health screenings
Maintains accurate, complete, and legible records
Participates in training/retraining and continuing education programs as necessary
Requirements
Some College Courses
Nice to have: Cholestech experience
Nice to have: Cardio Check experience
Nice to have: 1 year of healthcare experience in a professional setting
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation.
Responsibilities
Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes
Help with unloading, inspecting, and storage of raw ingredients and supplies.
Requirements
High school or vocational school coursework in kitchen basics such as food safety is preferred.
Nice to have: 2+ years of food service skills or related experience preferred
Nice to have: Have experience with bulk food prep and production in a commercial kitchen setting
Nice to have: Ability to pass a background check
Nice to have: Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
Executes core pharmacy technician duties with proficiency in standard workflows, hospital systems, and pharmacy operational programs under pharmacist supervision.
Compensation
$18.56 - $29.69
Responsibilities
Demonstrates proficiency in core pharmacy services, including medication dispensing, preparation, inventory management, sterile compounding, controlled substance handling, and regulatory compliance.
Provides coverage across core pharmacy practice areas, including central/distributive operations, decentralized services, automated dispensing cabinet (ADC) management, and cleanroom compounding as assigned.
Accurately prepares and safely dispenses patient-specific medication doses, ensuring correct drug, dose, dosage form, expiration dating, and barcode scanning.
Compounds sterile medications such as IV solutions and piggyback containers under aseptic conditions, following USP & guidelines and institutional protocols, with appropriate oversight.
Works effectively with technicians, pharmacists, nurses, and other healthcare professionals to optimize patient care and ensure continuity of pharmacy services across shifts, staffing assignments, and practice areas.
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