Prepare and serve classic and contemporary cocktails, wines, and spirits with precision and flair, while creating a welcoming and sophisticated environment for our members and guests.
Compensation
£15.50—£15.50 GBP
Responsibilities
Prepare and serve a wide variety of drinks to a consistently high standard, including cocktails, spirits, wines, beers, and non-alcoholic beverages
Engage with members and guests in a warm, professional manner, remembering preferences and delivering a personalised experience
Maintain cleanliness, hygiene, and organisation of the bar before, during, and after service
Assist with stock rotation, inventory, and replenishment of supplies throughout the shift
Ensure compliance with licensing, health & safety, and hygiene standards always
A Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal, preparing and serving classic and contemporary cocktails, wines, and spirits with precision and flair.
Compensation
£15.50—£15.50 GBP
Responsibilities
Prepare and serve a wide variety of drinks to a consistently high standard, including cocktails, spirits, wines, beers, and non-alcoholic beverages
Engage with members and guests in a warm, professional manner, remembering preferences and delivering a personalised experience
Maintain cleanliness, hygiene, and organisation of the bar before, during, and after service
Assist with stock rotation, inventory, and replenishment of supplies throughout the shift
Ensure compliance with licensing, health & safety, and hygiene standards always
Prepares all beverages for guests and venue servers, actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience.
Responsibilities
Prepare all beverages for guests and venue servers
Take orders and conduct full food/beverage service
Monitor guests’ bar/dining experience
Anticipate and accommodate guest needs
Present menus and answer food/beverage questions
Requirements
Minimum 2 years bartender experience
Minimum 2 years of food and beverage experience
Nice to have: Basic familiarity with wine varietals
Provide high‑quality cocktail and beverage service to guests in a five‑star environment, ensuring exceptional guest experience and adherence to cash handling and safety procedures.
Compensation
$5.50 plus tips
Responsibilities
Greets and seats guests in alternating sections of the restaurant
Prepare and serve drinks with speed, consistency and premium quality while delivering an elevated guest experience and maintaining bar operations during events and peak periods.
Responsibilities
Prepare and serve drinks with speed, consistency and premium quality, from classic cocktails to high-volume service
Deliver an elevated guest experience through strong floor presence and genuine hospitality
Maintain full knowledge of the drinks and cocktail menu, and confidently make recommendations to guests
Support smooth running of the bar during events, functions and peak periods
Manage stock rotation, basic ordering and minimise waste at station level
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