- United Kingdom
Lead the development of innovative, commercially viable menus and food concepts across Northern Ireland, driving culinary excellence and commercial performance.
Responsibilities
- Lead the development of innovative, relevant, and commercially viable menus and food concepts across the region
- Identify emerging food, consumer, and hospitality trends and translate them into practical food solutions
- Develop recipes, dishes, and concepts that can be successfully implemented across multiple locations and formats
- Support new business opportunities, tenders, client presentations, and mobilisation projects
- Work closely with suppliers and culinary partners to identify new products and innovation opportunities