- Full-time
- 1+ years
Assist in pastry production and banquet kitchen operations for a high-volume hospitality group.
Responsibilities
- Assist with production of all Bakeshop products including cakes, breakfast pastries, bread, ice cream, confections
- Aid in preparation and execution of breakfast parties for banquets
- Prepare ingredients for service according to SOPs and recipes
- Maintain a clean and organized work area
- Follow food safety and sanitation guidelines and local food code
Requirements
- Nice to have: bread/dough production